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Elizabeth Goudge has captured my heart in her writings of Green Dolphin Street. She offers an interesting story of two sisters in love with the same man and the twist this takes in all three of their lives, as well as an ability to express life philosophies that mirror what I have felt and believed throughout my life. I was so surprised to find these insights into human nature so wonderfully written in a novel, that I found myself marking pages to read again.
This book flowed well and kept my interest. Ms. Goudge's descriptions allowed me to be able to picture and share in the lives of the characters. I would look forward to reading it each evening and not skip to the end as I have done in the past with some books. If you want to experience what I call an opportunity to read a book that offers a depth of talent and character that I don't see today, then I recommend this book for a pleasant experience.


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I have yet to find any "contemporary" books that can compare to the innocent spirit and adventure of this, and other, Elizabeth Goudge books. It is a tragedy that they are so difficult to find today--I had to do an inter-library loan to get a copy to read.
Delightful escape from the brutal reality of our lifestyle of today, do yourself a favor and try to track down a copy. It will lift your spirits and make your day brighter every time you read it.



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Lipski cites all the latest research and studies on digestive disorders and therapies in her new book, Digestive Wellness, Updated Second Edition.
Digestion begins in the mouth and continues through the stomach and intestines to the colon. Each organ has an important role to play in helping the body break down foods so that their nutrients can be absorbed. Lipski says that "most of us don't think much about digestion unless it isn't working well," adding that "many people with chronic digestive problems continue to eat poorly, never realizing that their food choices are causing their ill health."
She starts with an exploration of the causes of digestive illness, which is often related to lifestyle choices. She then describes how a healthy digestive system works, and explains where and how the process can get out of balance. Lipski also includes information on how to pinpoint the source of your particular digestive disorder and provides recommendations and therapies for restoring wellness.
She emphasizes that each person has different biochemistry, and that what works for one will not work for another. Although health professionals can order lab tests (and she explains these tests fully), healing usually involves modifying individual eating habits. Accordingly, Lipski devotes one section to self-care strategies, with the intent of exposing readers to "more plans, new ideas, and the tools to be your own health expert."
She ends with a resource list of nutrition experts, health professionals, laboratories, and suggested reading.
Lipski says that Digestive Wellness "is about taking control of your lifestyle to increase your chances of getting healthier and more vibrant each year." It's an excellent resource for everyone suffering from any kind of digestive disorder and those who care about them.





This work would also be invaluable for the professional midwife interested in mentoring students or for the future midwife wanting an overview of midwifery practice and information on entering the profession. Extensive resources and bibliographies are presented. Highly recommended.

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The novel begins simply: James finds his elderly "guardian" Marguerite dead in the morning snow. What follows, however, is anything but simple: we learn of the complex relationship between James Jack and his Tante Marguerite, of Marguerite's unconventional and tragic past, of what the future might hold for James. Every detail is related with vibrancy and relevance so the reader is constantly engaged in this touching novel of love and death. The world created here is as full and as real as one can find in 250 pages.
Inness-Brown has an astounding talent for narrative and language. She has a deceptively direct style; the words are ordinary but the images and emotions they convey are extraordinary. Her characters are so expertly drawn that they have a depth and humanity that few novelists achieve, let alone in their debuts.
I highly recommend this book. Although readers of literary fiction will be naturally drawn to this novel, readers of more commercial works should also find much to delight them. This accessible tale has a universality that should appeal to a wide range of readers.

From the author of "I'm Living Your Dream Life," McKenna Publishing

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On further reading, however, what unfolded was something beyond a "cookbook," and ultimately more useful. This is a superb book. French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp and catty, but always true and ultimately sympathetic. It is always entertaining.
And the recipes, it turns out, are less intimidating than at first glance. Most importantly, they work if your aim is to produce the most excellent food imaginable. There is nothing slick here, no L.A. hype or N.Y. blah blah blah, and obviously, they have been tried and perfected; what initially seem to be annoying details (e.g., for omelettes, eggs "should not really be beaten at all, but stirred," whereas for scrambled eggs, they should be "very well beaten") are actually secrets not to be skipped, that elevate a good dish to a superb one. The lesson is that good food should be done simply, but it takes care, attention to detail, and frequently, time.
I find these recipes don't stint on the butter, cream, and wine, making them seem a little frumpy, but every one I've tried has been delicious. Ratatouille, salade Nicoise, terrinee de porc, piperade are all the best I've had. It doesn't get much better than this. Deserts are a model of simplicity and elegance; peaches with sugar and white wine; bananas with sugar, kirsch, and cream; pineapple with kirsch. These ARE easy, and thankfully, E. David had the self-confidence to actually put them down in a book.
French Provincial Cooking is superb in all ways. It's the real thing!
