
List price: $27.95 (that's 30% off!)
Used price: $19.43
Buy one from zShops for: $18.45

 THE REAL MYSTERIES BEHIND AUTHENTIC ASIAN CUISINE
 THE REAL MYSTERIES BEHIND AUTHENTIC ASIAN CUISINE
Used price: $9.99
Collectible price: $20.12

 It's simply delightful!
 It's simply delightful!
Used price: $1.99

 Butterfly Kisses: Little Intimacies that Can't Be Bought, So
 Butterfly Kisses: Little Intimacies that Can't Be Bought, So

 An excellent resource for those interested in development!
 An excellent resource for those interested in development!
List price: $17.95 (that's 30% off!)
Used price: $9.75
Buy one from zShops for: $12.43

 Good material on history and future of zoos
 Good material on history and future of zoosissues involved.

Used price: $5.85
Collectible price: $8.99

 Fairy Tales and friend touches the heart
 Fairy Tales and friend touches the heartA farmer friend of Tim O'Leary met a goblin who claimed to be Tim. The goblin said that if the farmer would retrieve a witch's treasure, he would turn back into Tim. After undergoing a horrible ordeal, the farmer retrieves the treasure and the goblin steals it away. Disappointed with the loss, the farmer heads home and meets Tim. He explains how he parted with the riches. Tim comforts and thanks him for sacrificing the money. Tim reminds him that all the treasure isn't worth the friendship they have.
The other fairy tales follow suit, and give new life to the realm of fantasy. New twists wrapping Corn Dollies, rainbow cats, and magic wine give the reader a world to explore. Those parents exhausted of sending their children to sleep nightly with the same glass slipper and big bad wolf should seriously consider a new collection of the freshest fairy tales since Grimm.

List price: $19.95 (that's 30% off!)

 Adorable!
 Adorable!
Used price: $10.95
Collectible price: $35.00

 Good Book, very good for little kids or adults.
 Good Book, very good for little kids or adults.
Used price: $5.50
Collectible price: $5.81
Buy one from zShops for: $13.95

 he warped my brain as a child, and i love him for it.
 he warped my brain as a child, and i love him for it.

 Wonderfull book!
 Wonderfull book!
Indeed, to refer to 'Asian Cook' as a cookbook is to do Tan a grave injustice. This is a lavish but functional compendium of the 'tools and techniques' beloved of cooks of Asian cuisine, be they food writers for the San Francisco Chronicle or top Indian chefs in London. I suspect that if Tan had his way, the kitchenware department would be situated right next to jewellery.
Tan's authority stems from his experience and expertise as a cookery teacher and food historian. He gives us wonderful descriptions of what makes an Asian cook - the historical background and geographical origins that in turn determine the utensils, implements, ingredients (whether fish, fowl or offal) and spices used. Artfully photographed pots, woks, tandoors, cooking tools, accessories and tableware are accompanied by simple but illuminating points and pointers. For example, did you know that for some Asians, knives are considered 'too barbaric to be used at the table' and that they are in any case superfluous, given that 'all ingredients are cut into bite-size pieces during preparation'?
Asian Cook offers a wide-range of easy to follow, relatively inexpensive recipes for the discerning palate, with dishes from yang zhou fried rice to roast chicken madurai masala to bamboo leaf dumplings. But they are here to provide a colourful backdrop - and final flourish -- to the tools and techniques that made them. Tan tells us that Asian chefs have 'always been at the cutting edge when it comes to presentation skills'. I was particularly intrigued by how one produces an 'edible basket' with the right molds (which, surprisingly, are two perforated ladles shaped to fit one inside the other). A prawns in yam basket should go down very nicely at my next supper party. This book is a treasure, if not a secret weapon.