List price: $40.00 (that's 30% off!)
Used price: $26.47
Collectible price: $31.76
Buy one from zShops for: $24.00
Ellwand's incredible creations set my imagination on fire. Looking through his designs reminded me of playing in the woods as a little boy, building stone and bark homes for gnomes. He takes my youthful imagination to a whole new level, though.
This is THE catalogue for the well-dressed fairie and a must-own for artist and dreamer alike!
I would have to say this is the most beautiful book I've seen in years and that it is one of my favorite books in my entire library, if not THE favorite. It is an elegant, beautifully crafted coffee table volume in a gold hard cover edition. It is delightfully witty and captures the fashion world's nuances and idosyncracies in good fun and high style. Whimsical water color sketches of a type from fashion's heyday in Vogue Magazine introduce the various themes and creations while full dazzling color photographs present exquisitely detailed and meticulously handcrafted high fashion of the fairy realm. The commentary is breezy and bright and oh, so, in the know! Charming inserts such as a mix and match catalogue, invitations, and advance notices are sprinkled throughout the book. The artistry is unparalleled and uses the finest of natural materials, including feathers, seeds, and myriad examples of the exotic floral and other botanical resources joined with a master's eye for flair, movement, and color. Enjoy eclectic designs filled with flash from shoes to hats and everything in between. Not only are you invited into this exclusive world of fashion but you are made privy to the parties, the cotillions, moonbeam swims, firefly hunting, midnight dancing and all of the biggest names in fairy society. Fashions for ladies and gentlemen grace these pages as do fashions for the entire wedding party from the flower girl to the bride. As the wedding fashions featured in this collection indicate, it is a very chic bride who will walk the bridal runway on the arm of her proud father this season. There is so much detail here and so much witty humor that this book can be enjoyed for hours upon hours and over and over again with each foray seeming to present new delicacies of fashion delight. The descriptions for the designs are each more breath-taking than the one before as evidenced by this commentary for the astonishing Maid of Honor dress: "Silky crow feathers and a single green parrot feather gather in layers, creating the touch-me velveteen look of the skirt - spellbinding. The bodice and straps are lily leaves; the overbodice, a whispering tracery of skeleton leaf. Sumptuous."
This book is a true work of art from begining to end and I can't think of a single person that wouldn't at least admire it's detail and perfection of execution. Fairie friends will, of course, be enraptured by it. Any creative, artistic, whimsical, young at heart, fashion conscious, costume or dress-up aficionado will treasure it. Get yourself a copy and give several away. It's the pick of the crop. Tre chic!
Used price: $11.50
Used price: $1.20
Collectible price: $2.11
Buy one from zShops for: $2.50
Used price: $40.00
Buy one from zShops for: $7.98
Attention all parents burned out by reading The Pokey Little Puppy over and over again.
Attention cynics whose primary memory of Winnie-the-Pooh is the Dorothy Parker quote (from her "Constant Reader" column in the New Yorker) "Tontant Weader frowed-up".
This book is a treasure for all who hear it. There is gentleness and not a little wit in these stories. Contray to the book description above, the book is read by the late Charles Kuralt. His inflection adds much to the story. One senses that he is amused; but he is never condesending. Now I will always prefer Kuralt's version to my own bedtime efforts with my children. Charles Kuralt must have loved Winne-the-Pooh mightily. How lucky we are that he left this delightful gift behind.
Used price: $3.25
Buy one from zShops for: $12.98
HAIL CONAN!
heart,
ivy the barbarian
List price: $13.80 (that's 20% off!)
Used price: $10.47
Buy one from zShops for: $10.47
My grandma recommended this book to me and I recommend this book to you. This book is exciting and tells you what it's like being stuck on a mountain in Maine. This book also tells how the boy turned out after he survives.
Used price: $9.00
The problem I have with Hume is on resemblence and his treatment of ideas. I agree with him that there are resemblences in nature which humans tend to treat as the same--but then what is this resemblence based on? The nominalists have to account for why resemblence is there in the first place. Perceived identity must have its basis in reality somehow. And his treatment of ideas is just plain wrong--our ideas are not just images, although they can include images.
I obviously can't give a complete criticism of Hume's philosophy in a review, so if anyone wants to discuss this with me just email me. But I definitely recommend this book to anyone interested in philosophy--any complete philosophical theory must challenge or incorporate Hume if it is to succeed.
The EHU is a concise and charmingly written presentation of Hume's views of the nature and particularly the limitations of human knowledge. The EHU presents Humes basic concepts of human thought, human pattern recognition, and then proceeds to Hume's revolutionary analysis of the problem of induction. Hume exposes our limitations in establishing certain cause and effect relations. Hume's analysis of this problem and its corollaries leads to ultimate skepticism about our ability to know the external world with certainty and undermines much of the basis for religion. Hume presents his ideas in an attractive style that owes much to famous 18th century essayists like Addison.
A fundamental work and very readable work.
With Hume, english illustration comes to a definitive expression. Through his opus, empiricism is systematized and acquires a new dimension that expands its influence on all fields of philosophy. Previous conceptions about the theory of knowledge, ethics, politics, esthetics, and the philosophy of religion, all are transformed or renovated by Hume. In spite of his critics, Hume's system dwelled with different topics of modern interest: positivism, psychology, nominalism, critical skepticism, determinism, agnosticism, moral philosophy, political economy, etc.
No serious philosopher after Hume, has been able to avoid a careful look at his system. So if you are a student or scholar of the subject matter, I highly recommend this edition of Hume's seminal work.
Used price: $3.55
Collectible price: $6.31
On further reading, however, what unfolded was something beyond a "cookbook," and ultimately more useful. This is a superb book. French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp and catty, but always true and ultimately sympathetic. It is always entertaining.
And the recipes, it turns out, are less intimidating than at first glance. Most importantly, they work if your aim is to produce the most excellent food imaginable. There is nothing slick here, no L.A. hype or N.Y. blah blah blah, and obviously, they have been tried and perfected; what initially seem to be annoying details (e.g., for omelettes, eggs "should not really be beaten at all, but stirred," whereas for scrambled eggs, they should be "very well beaten") are actually secrets not to be skipped, that elevate a good dish to a superb one. The lesson is that good food should be done simply, but it takes care, attention to detail, and frequently, time.
I find these recipes don't stint on the butter, cream, and wine, making them seem a little frumpy, but every one I've tried has been delicious. Ratatouille, salade Nicoise, terrinee de porc, piperade are all the best I've had. It doesn't get much better than this. Deserts are a model of simplicity and elegance; peaches with sugar and white wine; bananas with sugar, kirsch, and cream; pineapple with kirsch. These ARE easy, and thankfully, E. David had the self-confidence to actually put them down in a book.
French Provincial Cooking is superb in all ways. It's the real thing!
It was this book that got me started on a lifetime of home cooking. Like all great cookbooks, it can be read and savored without cooking at all. Her ability to evoke time and place is startling -- for example, her recipe for little courgette souffles is wrapped in the story of how she first enjoyed them. Of course, this was in a small country restaurant where the proprietor used his own recipe to make them for her.
She talks vividly about La Mere Poulard and her Mont St. Michel omelettes, for which she offers the original recipe. Roughly translated from the french, it reads: "Monsieur, I get some good eggs, I put them in a bowl and beat vigorously. Then I put them into a pan with good butter and stir constantly. I will be very happy if this recipe gives you pleasure".
I remember, over 30 years ago, the first time I made her recipe for pork chops "to taste like wild boar". They do indeed, and very good they are. Her recipes for classics like Cassoulet, and Bouillabaisse are vivid and provide the cultural context as well as precise directions. Her description of a bouillabaisse on the beach makes you want to catch the next plane there.
She explains the environment of her recipes, their milieu, and their progenitors so that you get right inside the whole theory and practice of french cooking. This is not haute cuisine, though it is not always simple to execute. But her sympathy for the process of cooking and her ability to describe it precisely prefigured writers like Richard Olney and Alice Waters, who owe her, as do we all, a great debt.
In any case, she is directly responsible for the appalling culinary assaults I have perpetrated on family and friends for longer than I care to remember. I still use the book, though most of its pages are now stored directly in my memory.
The authors pursue a four pronged approach, describing how the political history, the Japanese culture, the organizational behavior of the Navy, and the development of the technology "grew" the IJN and to a certain extent led the country into war with the Allies. Techies will appreciate the detail provided on ship classes, including ship diagrams. In particular, I appreciated how clearly the authors managed to show how the perceptions of the IJN's commanders about "how a war WILL be fought" effected the force structure of the IJN.
The book is not without faults. The formatting of the book is in some ways amateurish. The scale of certain ship illustrations could have been chosen more carefully. I also found the comparison charts very difficult to understand, despite clear supporting prose. Finally, The authors could have been more clinical in their analysis of the IJN's errors. The contrasts to the "formidable logistics capability" of the U.S. Navy or the superb U.S. Marine amphibious assault capability were a bit too vivid.
Navalists will value this book for its technical content and its analysis of the decision making that led to the birth, growth, and demise of the IJN. Recommended.
Used price: $5.04
Collectible price: $10.59
After this, read Quest for Lost Heros strait after.