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My first attempt at a recipe was Parker's Split Pea soup, which is as delicious as my mother's (sorry, mom) and sooooo simple. If you can use a knife to chop veggies you're 90% there. The Rosemary Whitebean soup (use FRESH rosemary or don't even bother) enticed my neighbor to ask about the aromas she could smell from her yard. I then moved on to recipes that required more focus but are easily followed like Filet of Beef Bourginon (my husband's all-time favorite) and Swordfish with Tomato and Capers with Parmesan Smashed Potatoes served at a dinner party for eight (something I never would have even considered a year ago) where a guest inquired about whom I used for a caterer! Overall, extremely well written and simple to navigate your way through each recipe. Ina's side column notes are helpful personal touches, like why to use Kosher salt instead of table salt. (I had never even heard of such a thing...) The biggest rewards are hearing guests rave about MY cooking and, of course, enjoying the incredible food in my newly-discovered kitchen.
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The major difference between this title and the Beattie, Thompson, Levine text is that the latter devotes substantially more space to financial, legal, and logistical issues associated with harvesting trees. Conservationists will probably prefer this book while the reader focused on income from his or her woodlot will prefer Beattie et al.
Neither text goes very far helping the reader identify specific health problems in a woodlot; look more to Pirone et al. for an excellent introduction.
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Though I enjoyed the book, I wasn't AS intrigued by it as I was by, let's say "The Hills of Tuscany" (F. Mate), or "Under the Tuscan Sun" (F. Mayes). In a way it seemed that "Driving Over Lemons" stayed one-dimensional.
Sure, Chris Stewart describes the hardships he and his wife Ana encountered when starting their lives in this run-down farm house named El Valero, he also throws in a good sense of humor, but in my opinion the book lacks a certain local color - something both above-mentioned books on Tuscany offer in abundance... Mate and Mayes couldn't have written their books about France that way. With Chris Stewart's book I wouldn't be so sure... Not much uniquely Spanish in it.
However, it is an entertaining read, if simply for the theme itself: Couple starts a whole new, different life in a foreign country - be it Spain, or another (Mediterranean) place...
If you're not looking for something uniquely Spanish, go for it. You won't regret!
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We compliment Margaret Russell for her good taste and her clear, presentation, refreshingly uncluttered by hyperbole.