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This isn't just a book, it's a work of art. Highly, highly recommended.
I would have to say this is the most beautiful book I've seen in years and that it is one of my favorite books in my entire library, if not THE favorite. It is an elegant, beautifully crafted coffee table volume in a gold hard cover edition. It is delightfully witty and captures the fashion world's nuances and idosyncracies in good fun and high style. Whimsical water color sketches of a type from fashion's heyday in Vogue Magazine introduce the various themes and creations while full dazzling color photographs present exquisitely detailed and meticulously handcrafted high fashion of the fairy realm. The commentary is breezy and bright and oh, so, in the know! Charming inserts such as a mix and match catalogue, invitations, and advance notices are sprinkled throughout the book. The artistry is unparalleled and uses the finest of natural materials, including feathers, seeds, and myriad examples of the exotic floral and other botanical resources joined with a master's eye for flair, movement, and color. Enjoy eclectic designs filled with flash from shoes to hats and everything in between. Not only are you invited into this exclusive world of fashion but you are made privy to the parties, the cotillions, moonbeam swims, firefly hunting, midnight dancing and all of the biggest names in fairy society. Fashions for ladies and gentlemen grace these pages as do fashions for the entire wedding party from the flower girl to the bride. As the wedding fashions featured in this collection indicate, it is a very chic bride who will walk the bridal runway on the arm of her proud father this season. There is so much detail here and so much witty humor that this book can be enjoyed for hours upon hours and over and over again with each foray seeming to present new delicacies of fashion delight. The descriptions for the designs are each more breath-taking than the one before as evidenced by this commentary for the astonishing Maid of Honor dress: "Silky crow feathers and a single green parrot feather gather in layers, creating the touch-me velveteen look of the skirt - spellbinding. The bodice and straps are lily leaves; the overbodice, a whispering tracery of skeleton leaf. Sumptuous."
This book is a true work of art from begining to end and I can't think of a single person that wouldn't at least admire it's detail and perfection of execution. Fairie friends will, of course, be enraptured by it. Any creative, artistic, whimsical, young at heart, fashion conscious, costume or dress-up aficionado will treasure it. Get yourself a copy and give several away. It's the pick of the crop. Tre chic!
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David R. Ford is so sure of the benefits of marijuana he offers a $50,000 reward to anyone who can scientifically prove marijuana is not medicine. I think this book is a must for the "non-users" of marijuana as well as the users to gain some insight into this misinformed subject. Read this book it's possible that it could help you make the quality of life better for someone you might know or for yourself.
Marijuana has proven medical value, as published March 17,1999 by the Institute of Medicine, a division of the prestigious National Academy of Sciences. Why then is it still prohibited medicine by the federal government? Author, and former CBS television journalist from Hawaii, David R. Ford reports the facts in his easy to read book. Ford explains how the federal government created a systematic campaign of deception that began in the 1930's. U.S. legislators were duped into outlawing this relatively harnless plant--along with hemp, it's versatile NONINTOXICATING cousin. The author paints a clear picture, with credible references, that marijuana is intentionally kept as a Schedule One drug, with heroin,(too dangerous to prescribe, and with no medical value!) At the same time, Marinol, the synthetic pot capsule is easily available, but can cost up to $1,000 a month. Other than the federal government, the war on marijuana is funded by the alcohol, tobacco, and pharmaceutical companies. Marijuana is their competition. An herb cannot be patented. The book includes dozen's of patient's stories,(including the author's, who is a cancer survivor.) Marijuana: Not Guilty as Charged, also includes about every myth regarding pot for the past 60 years. This book is a MUST READ, written by a man who has spent over 50 years studying this subject.
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Attention all parents burned out by reading The Pokey Little Puppy over and over again.
Attention cynics whose primary memory of Winnie-the-Pooh is the Dorothy Parker quote (from her "Constant Reader" column in the New Yorker) "Tontant Weader frowed-up".
This book is a treasure for all who hear it. There is gentleness and not a little wit in these stories. Contray to the book description above, the book is read by the late Charles Kuralt. His inflection adds much to the story. One senses that he is amused; but he is never condesending. Now I will always prefer Kuralt's version to my own bedtime efforts with my children. Charles Kuralt must have loved Winne-the-Pooh mightily. How lucky we are that he left this delightful gift behind.
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HAIL CONAN!
heart,
ivy the barbarian
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I also learned some valuable survival lessons even at that young age. Last year I was hiking with some friends. They wanted to take a shortcut through the woods, but I insisted on staying on the trail. A lesson I learned from this book!
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Chris
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On further reading, however, what unfolded was something beyond a "cookbook," and ultimately more useful. This is a superb book. French Provincial Cooking should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp and catty, but always true and ultimately sympathetic. It is always entertaining.
And the recipes, it turns out, are less intimidating than at first glance. Most importantly, they work if your aim is to produce the most excellent food imaginable. There is nothing slick here, no L.A. hype or N.Y. blah blah blah, and obviously, they have been tried and perfected; what initially seem to be annoying details (e.g., for omelettes, eggs "should not really be beaten at all, but stirred," whereas for scrambled eggs, they should be "very well beaten") are actually secrets not to be skipped, that elevate a good dish to a superb one. The lesson is that good food should be done simply, but it takes care, attention to detail, and frequently, time.
I find these recipes don't stint on the butter, cream, and wine, making them seem a little frumpy, but every one I've tried has been delicious. Ratatouille, salade Nicoise, terrinee de porc, piperade are all the best I've had. It doesn't get much better than this. Deserts are a model of simplicity and elegance; peaches with sugar and white wine; bananas with sugar, kirsch, and cream; pineapple with kirsch. These ARE easy, and thankfully, E. David had the self-confidence to actually put them down in a book.
French Provincial Cooking is superb in all ways. It's the real thing!
It was this book that got me started on a lifetime of home cooking. Like all great cookbooks, it can be read and savored without cooking at all. Her ability to evoke time and place is startling -- for example, her recipe for little courgette souffles is wrapped in the story of how she first enjoyed them. Of course, this was in a small country restaurant where the proprietor used his own recipe to make them for her.
She talks vividly about La Mere Poulard and her Mont St. Michel omelettes, for which she offers the original recipe. Roughly translated from the french, it reads: "Monsieur, I get some good eggs, I put them in a bowl and beat vigorously. Then I put them into a pan with good butter and stir constantly. I will be very happy if this recipe gives you pleasure".
I remember, over 30 years ago, the first time I made her recipe for pork chops "to taste like wild boar". They do indeed, and very good they are. Her recipes for classics like Cassoulet, and Bouillabaisse are vivid and provide the cultural context as well as precise directions. Her description of a bouillabaisse on the beach makes you want to catch the next plane there.
She explains the environment of her recipes, their milieu, and their progenitors so that you get right inside the whole theory and practice of french cooking. This is not haute cuisine, though it is not always simple to execute. But her sympathy for the process of cooking and her ability to describe it precisely prefigured writers like Richard Olney and Alice Waters, who owe her, as do we all, a great debt.
In any case, she is directly responsible for the appalling culinary assaults I have perpetrated on family and friends for longer than I care to remember. I still use the book, though most of its pages are now stored directly in my memory.
After this, read Quest for Lost Heros strait after.
Ellwand's incredible creations set my imagination on fire. Looking through his designs reminded me of playing in the woods as a little boy, building stone and bark homes for gnomes. He takes my youthful imagination to a whole new level, though.
This is THE catalogue for the well-dressed fairie and a must-own for artist and dreamer alike!