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The farm setting was the family home of aggricultural leader, economist and teacher, Howard E. Babcock, for years Chairman of the Board of Trustees at Ithaca's Cornell University. Introducing many new farm practices, he told readers of his popular page "Kernels, Screenings and Chaff," in the American Agriculturist magazine of new ways to manage grasslands, employ used auto tires to ease operation of farm equipment. He counseled them to buy open-formula farm feeds from the huge farm cooperative he organized and managed, The GLF (now Agway).
Babcock also introduced farmers and ultimately all consumers, to prepare and consume frozen farm produce and meats. Home freezers were one of the most important contributers to improved diet and life style not only of farmers, but all consumers.
Young John Babcock tells of shooting woodchucks and rats, tending livestock, and operating new farm machines that his dad started to promote in the midst of the Depression decade. After the 1933 Bank Holiday, loan rates fell to the lowest in many years.
Life was hard, but this farm family never missed a meal, nor the chance to enjoy life to its fullest in an era marked by sweeping change. I submit it as a high spirited and readable account.
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