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The second section provides a complete drug profile for more than 100 psychotropics. Included in each profile are facts that exceed most common nursing medication books. The drug index is all encompassing and has index resource to furthur promote a handy reference source.
Evans met several truly historical figures. First and foremost was Patton. After the first day of the Battle of Arracourt, Patton visited Evans' command post to commend him on a job well done. That was just the first of many encounters with General Patton. After hostilities ceased in 1945, Evans was assigned to a Prisoner of War camp near Landshut, Germany. There, while interrogating prisoners, he briefly met General Vlasov, another larger-than-life individual. Vlasov was a former White Russian officer who was convinced (some say coerced) to help the Nazis against the Soviet Union on the Eastern Front. Later, in Switzerland, Evans was able to get a glimpse of a compound full of Nazi war criminals, most notable of whom was Herman Goering.
Evans was also fortunate to have been able to participate in the design, testing and eventual combat deployment of the M18 "Hellcat" tank destroyer. The United States Army found that its antitank capabilities were woefully inadequate against the masses of German armor, so a new tank destroyer was desired. Evans, along with a handful of other armor officers from various posts around the US, was invited to Detroit to the Buick Division of General Motors, to offer suggestions for the design of this new vehicle. There are precious few times in a soldier's career that he is given the opportunity to impact upon the equipment he will use in the performance of his duty. Evans and these other officers seized the moment and helped to design one of the most effective combat vehicles ever. In ju! st a few short months the M18 went from the drawing board to the maneuver field and then the European Theater of Opera tions.
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I also use The Jepson Manual, Higher Plants of California and the old Munz's. But both are heavy and difficult to use in the field for many of the genera though I did use them when I got home to check my identifications. The second great feature of this book is that the plants are specific to the area that I was traveling through. I didn't have to separate out plants that only live in the desert or at the coast. Eliminating that many choices made the effort much easier.
I recommend the book heartily, understanding the plants and animals around us greatly enhances the experience of enjoying nature.
Many of the plants that I found can be seen at californiagardens.com
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Reading the writings of Elizabeth David is inspirational to say the least; she is often said to be the best food writer of her time. Her work in general is not merely a collection of recipes and essays on food; it is more akin to an autobiography telling of the people and food that she has known. While this is definitely a utilitarian book that is full of recipes, it can also easily be read cover to cover, like a novel-even the recipes read as a form of prose. A classic example of her poetic form of recipe writing is evident in her essay on Cornish Saffron Cake, which appears on pages 326-328 of this book; it originally appeared in English Bread And Yeast Cookery, which was published in 1977.
Over the years I have often found myself reading (and re-reading) the introduction in my well worn copy of A Book Of Mediterranean Cuisine for enjoyment and inspiration. A Book Of Mediterranean Cuisine was Ms. David's first book, which was published in 1950. Though it was published almost a half century ago it still rings true today. The first and last paragraphs are what I find most interesting; they are as follows (it appears in full on page 3 of South Wind Through The Kitchen):
"The cooking of the Mediterranean shores, endowed with all the natural resources, the colour and flavor of the south, is a blend of tradition and brilliant improvisation. The Latin genius flashes from the kitchen pans."
"With this selection (it does not claim to be more) of Mediterranean dishes, I hope to give some of the lovely cookery of those regions to people who do not already know them, and to stir the memories of those who have eaten this food on its native shores, and who would like sometimes to bring a flavour of those blessed lands of sun and sea and olive trees into their English kitchens."
Elizabeth David was a prolific writer who between 1950 and 1994 published nine books, most of which are considered classics amongst food professionals; portions of all of her books appear in this "best of" volume. As a cook she always strode to be as authentic as possible and often this meant writing about ingredients that were not yet known or at least not available in post-war England, and that is what I find really interesting about this book. Much of her work was published three, four, even five decades ago and is not only relevant today but is still used as reference by serious cooks around the globe.
In short, South Wind Through The Kitchen is a "must have" for any cook's library, whether a professional or a layperson. It is both an inspirational read and also an invaluable source of food information and recipes.
Reviewed by Chef Joe George of ChefTalk.Com
These strong and courageous pioneers had half their lives packed into their covered wagons and the other half staked on the future of the wild frontier. They knew there would be hardships, death, Indian attack, and rough, dangerous terrain. And they knew there would be great happiness and fulfillment when they settled the untouched earth with their own blood, sweat and tears.
But these people were adventurers; brave pioneers with passion in their hearts and spirit in their souls. They were willing to take a chance on life, themselves and on America.