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From the standpoint of the trip it was great to be able to find some of the same restaurants that my parents ate at 30+ years ago. The book is also full of menus, pictures and stories - and it's the stories that set the book apart. The stories about the restaurants and people along the way made the entire trip seem like visiting old friends.
The recipes are also second to none. I've tried over two dozen of the recipes and none have disapointed me so far. All of them are simple, tasty and relatively simple to make. You can't go wrong by using these recipes.
Finally, I love the changes from Chicago to Los Angeles in terms of the regional recipes offered. I've long been a fan of American regional cooking and this book, while not a "regional cookbook", shows a flair for the subtle changes in restaurant fare as you travel the mother road.
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From Indian Territory to statehood, barbecue to the "cow thieves and outlaws reunion," from Route 66 to oil, the state has a breadth of history that is both large and small. But always fascinating. As a transplant himself, Wallis has tried to find what Oklahoma is, and has done a good job. This is a wonderfully informative read for both Okies and others who have no idea where Oklahoma is.
Readers who enjoy this taste of history might also enjoy some of Wallis' other books, such as Route 66: The Mother Road and Pretty Boy: The Life and Times of Charles Arthur Floyd.
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To the thousands who visit Philmont every year, for training, for a wilderness experience, or to serve on staff, this book should give you the information and attitude you need to truly appreciate the experience.
And you'll realize you should be kind to any old "cowboy" you meet in the backcountry -- it could be Chope.
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Snyder's book is a fun read and quite helpful for planning a Route 66 drive. But once you're on the road, BY FAR the most useful navigational aid is Bob Moore and Patrick Grauwels' *The Illustrated Guidebook to the Mother Road*, which unlike Snyder's book provides turn-by-turn directions and mileage.
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However, most of the chili recipes can be frozen and are the best you will come across. Not to mention the pies are sinfully good! Ultimately best used as an interesting bit pop-culture history and not as functional cookbook.
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This is as near to an authorized biography as you can get. Wallis was given full access to all the recorded material on Phillips as well as to a great many people who actually knew the man and worked with him. It's a rollicking story.
Using fiction techniques of characterization Wallis shows us an eccentric, ambitious young man who evolves into a successful philanthropist -- and philanderer. Phillips gave tokens to the children of the community but overindulged and neglected his own son until he turned to alcohol. He was a man who appeared devoted to his family six months out of every year, then spent the rest of his time with his mistress in New York City.
He wasn't such a saint in business, either. He took over smaller companies to build his empire and almost fired a Vice President "Boots" Adams because he thought Adams was too ambitious for personal gain.
Legends about Phillips abound and Wallis has recorded them. There's a story, for example, of Phillips paying the mortgages of community churches and herein lies the weakness of this book. He doesn't say whether this generosity is documented or it's simply a tale told by sycophants, and he sure talked to plenty of them.
Wallis weakens his authority by neglecting to support his facts. He speculates. Without documentation it's impossible for the reader to separate fiction from fact. The writing style is that of fiction and that's all the more reason the reader needs to be able to tell what is real fact and what is speculation.
If what you want is an exciting story of the West and people who made great fortunes in the oil fields, you'll love this book. It's well written and well researched. If you want only fact, however, you'll have to write your own book.