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Used price: $7.95
Collectible price: $12.99
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This is what you can call a simple idea, well told. A lonely, bitter old gaffer needs redemption, and thus is visited by three spirits who wish to give him a push in the right direction. You have then a ghost story, a timeslip adventure, and the slow defrosting of old Scrooge's soul. There are certain additions in the more famous filmed versions that help tweak the bare essentials as laid down by Dickens, but really, all the emotional impact and plot development necessary to make it believable that Scrooge is redeemable--and worth redeeming--is brilliantly cozied into place by the great novelist.
The scenes that choke me up the most are in the book; they may not be your favourites. I react very strongly to our very first look at the young Scrooge, sitting alone at school, emotionally abandoned by his father, waiting for his sister to come tell him there may be a happy Christmas. Then there are the various Cratchit scenes, but it is not so much Tiny Tim's appearances or absence that get to me--it's Bob Cratchit's dedication to his ailing son, and his various bits of small talk that either reveal how much he really listens to Tim, or else hide the pain Cratchit is feeling after we witness the family coming to grips with an empty place at the table. Scrooge as Tim's saviour is grandly set up, if only Scrooge can remember the little boy he once was, and start empathizing with the world once again. I especially like all Scrooge's minor epiphanies along his mystical journey; he stops a few times and realizes when he has said the wrong thing to Cratchit, having belittled Bob's low wages and position in life, and only later realizing that he is the miser with his bootheel on Cratchit's back. Plus, he must confront his opposite in business, Fezziwig, who treated his workers so wonderfully, and he watches as true love slips through his fingers again.
It all makes up the perfect Christmas tale, and if anyone can find happiness after having true love slip through his fingers many years ago, surprisingly, it's Scrooge. With the help of several supporting players borrowed from the horror arena, and put to splendid use here.
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List price: $11.95 (that's 20% off!)
Used price: $3.59
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"Do you still think it's enough just to believe that there is one God? Well, even the demons believe this, and they tremble in terror!" James 2:19 (NLT)
I think a MUCH better book is Joni Earickson Tada's "When God Weeps." That book is also quite moving, but it also contains much Godly wisdom, and makes a conscious effort to show what the bible says about life and death and suffering.
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Used price: $27.49
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- Technique
- Information
- Recipes
TECHNIQUE Technique is what got me: I've been baking breads at home for years. It's fun, the results are pleasing and well-received by friends and guests. But making bread at home has always been time consuming for me because of the lack of a professional mixer. This point is worth discussing here: If you want to knead bread without working hard and without making a mess, you need a professional mixer. Some home mixers or even hand mixers come with dough hooks, but don't be deceived: Very few home mixers are powerful enough to knead bread dough, and those that are are very expensive. There is no ordinary garden veriety cheap mixer that can knead bread dough. Period. Trust me on this one, and you won't burn your mixer's motor and burn your money as well. So you either knead dough by hand, which is time consuming and hard work, or you get this [rather inexpensive] book and learn the technique of using your ordinary food processor to do the job. Food processors work differently from mixers, and even a cheap food processor is powerful enough to knead bread dough using the technique described in the book. I should know -- I bought my food processor over 8 years ago for about US$40 in a supermaket... It's old and it's so weak that a fresh carrot could make it stick and halt. But I've been making batches and batches of great bread dough with it and so far it's been great.
If you are careful with the water and learn to add it gradually, you can actually eliminate measurements: You keep adding water gradually until the ball of dough is formed. If you go over a bit, just add a spoon of flour to try out the batch. It's quick, it's painless, and you can have perfect bread dough in under 1 minute (!). I think that no professional home or restaurant-class mixer can do that.
Once you get the hang of using a food processor to knead dough perfectly in under a minute, you will be more willing to experiment with bread making at home. It just won't be that big of a chore anymore.
INFORMATION The Best Bread Ever is not just a bunch of recipes for making bread. It will teach you all you need to know about the process of bread making: What fours to use, how much salt, what temperature is best, how to proof your bread, etc. There is no guesswork, there is no "feel" that takes forever to develop. Just read the introductory chapter and you'll know everything you need.
RECIPES The Best Bread Ever is filled with recipes. Most are great. I found some of the Middle Eastern recipes a bit off, but that's a minor point. From baguettes to Brioche to Pizza, the book is filled with great recipes and great ideas you can follow and/or improvise on.
But the bulk of my enthusiasm is reserved for the dough making technique. It's simply ingenious. I cannot over-emphasise the difference it will make in your bread making experience: Take the hardest, nastiest, messiest part of making bread and tame it completely, into a trivial process that takes just under a minute, and you will be free to enjoy the more creative aspects of making bread.
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Used price: $12.00
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theoretical linear algebra to practical large-scale numerical
computations, using also LAPACK. I think this is its place:
from the university course level to the practical side.
On the other hand, one cannot really say it is as readable
as, say, Numerical Recipes: it has a quite terse style.
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Used price: $9.99
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Used price: $14.99
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Used price: $0.35
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This title presents an overview of the philosophy of the founders of one of the largest privately owned companies in the US and the world. They are successful people who explain how one might be a success as well.
I've also noticed that most of the negative reviews for this title do not address the content of this title. Whereas, those who enjoyed it comment on the content. Interesting, wouldn't you say?
The book is written clearly while maintaining the focus on encouragement and reaching one's goals.
Good read even if you aren't saving money with Amway. They have a sister company called Quixtar. Very similar philosophy and quality products. Quixtar was founded in 1999 and is also privately owned. This philosophy works!
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