an excellent book with excellent reproductions. i enjoyed it.

After working this past summer in the Whitney Museum of American Art in NYC and being there for the opening of the Thiebaud show, I can certainly say that I have become filled with a nostalgic longing and a love for both Thiebaud's art as well as the manner in which he comports himself as an artist and as a person. I could have received no better gift from my supervisor at the end of my summer employment than this beautiful and gentle book. Though certainly there is nothing like looking at the works of art themselves, this book was fully capable of stirring my memory...much the same way as Thiebaud's art itself had a few weeks prior. This book is a highly treasured part of my collection of art books...truly a high point of my books in general, and I would highly recommend it to those well versed in the works of this gentleman as well as those who have not yet had the pleasure of his honest and warm friendship. ~greg

I purchased this book right after walking through the Thiebaud retrospective at the Palace of Fine Arts in San Francisco. I usually don't like to buy books after I've seen the work firsthand as the color never compares with the paintings I had just seen. In this case, though, I was impressed with the reproduction color. As an artist I get to use this book to study how Thiebaud makes his works "sparkle" by painting one color next to another.

How is it that his work glows without an ethereal or electrical light source! Perhaps the users' submissions to this book will contain the same inspirational mysteries.

Wayne Thiebaud's whimsical and 'delicious' paintings make a perfect opening statement for these gift cards. I have used them to wish others a happy birthday, to personalize a wedding wish or send congratulations on a graduation. They are wonderful for any celebration of life.

I couldn't agree with Bob Carpenter more! I do exactly the same thing. I started making the ice creams and sorbets this summer. I've been making ice cream for twenty years - it's NEVER been better. I DO bake, unlike Mr.Carpenter, but I've been so wrapped up in the frozen desserts that I haven't even gotten to the baked stuff. Bob, if you haven't, make the meyer lemon sorbet. It's a revelation. Lindsey Shere's retired now, and I guess that means no more books. Too bad. She was a true original.

With the taste of the wild plum sherbet (p. 174) still on my palate, I have to tell you that this is the only book you'll ever need to make the most spectacular sherbets and ice creams you've ever had. Lindsey Shere organizes her book around types of fruit, and the comparative analyses are alone worth the price. You quickly learn how apples, pears and quinces differ from berries and how they both differ from summer fruits such as nectarines and plums. This book has a lot of classic tart, cobbler and related recipes. I don't bake and use this book solely for fruit sherbets and ice creams! I can attest to the results of several fruit cobblers that my wife made from this book (she's used it for years), but I can't vouch for the recipes firsthand.

For the past two years, I've been following Shere's inspiring book religously in making sherbets and ice creams from whatever's fresh at the Union Square Greenmarket on a given Saturday. I've made wild plum sherbet, nectarine sherbet, apricot sherbet, apricot ice cream, peach ice cream, blueberry ice cream, raspberry sherbet, strawberry sherbet, strawberry ice cream and even coconut (though those weren't grown locally). Each one has been great, and I'm only using a fifty dollar Krups ice cream maker. The differing recipes and strong attention to technique provide a clinic on balancing acidity through lemon peel, sweetness through sugar, and texture through blending and straining.

Seriously! In the 8+ years I've owned this book (in hardcover), I've looked to it almost exclusively for simple, but elegant dessert recipes. Whether for backyard barbeques, special occasions, or swanky dinner parties - the recipes have always produced perfect desserts that have dissappeared off plates and left everyone raving. As I delve deeper into the recipes, I'm constantly discovering new flavors and desserts to add to my repetoire.

The author takes the time to describe preparation concepts and technique with enough detail to make sure the cook succeeds, with plenty of suggestions for variations and embellishments. Sure, there are a lot of ice cream recipes - but they happen to yield some of the most exquisite ice creams and sherberts I've ever tasted (I now grow jasmine just for this purpose).

When I decide to make a dessert, this book is the first, and often the only, place I look.

So here I was, flying north, thinking about themes such as axioms, storytelling, pattern recognition, and facilitation from the grandest, most broad vantage point. Before me, this short book of short stories based upon conversations between Marco Polo and Kublai Khan. Invisible Cities is very simple on the surface. It contains several series' of short stories - 1 to 3 pages in length - that chronicle Polo's excursions into cities throughout the domain of The Khan. The stage is Khan's garden, where Polo has been summoned to report on his journies. Each series of stories is bound by a brief contextual passage, usually a dialogue between Polo and Khan about the nature of Polo's journies and their meaning. From this simple structure, Calvino weaves a rich tapestry of patterns, some obvious (take a look at the table of contents) some very subtle (read between the lines when you read the passages that bridge one section to the next).

Calvino is a masterful story teller - with an uncanny abililty to create space, setting, scene and mood. I found Invisible Cities a personal, intimate read. Marvelous.

I had the good fortune to read "Invisible Cities" while in Venice and other parts of Northern Italy, where I felt like I was visiting many of the cities described in the book. This book is a tiny little gem collection, with descriptions of each city stretching your brain in a different direction. However, I do feel that some of the chapters are repetitive, particularly on the theme of cities that contain their opposites. For that, I have taken away one star in my review. It reminded me very much of Alan Lightman's book "Einstein's Dreams" which I would also recommend (he's no Calvino, but the format and brain-stretching are similar). My favorite Calvino book will forever remain "If On A Winter's Night A Traveler," which if you do not own you should immediately order a dozen copies and pass them out to everyone you know.

Jorge Luis Borges once wrote that it is a sin to write a long book when the idea for it could be explained in a few pages. I don't entirely agree, and I doubt Italo Calvino did either, but from this book alone he certainly could have.

The reason I say this is because Invisible Cities consists purely of ideas. There is no plot and only two major characters, who are really not characters so much as plot devices. (Perhaps not plot devices, since I just wrote that their is no plot, but I think you understand.) There is only a series of thoughts on perception, memory, time, and many other topics, explained through a series of descriptions of fantastical cities. Sometimes the meanings of the cities are clear, but most contain various degrees of enigmaticism.

This book is short, but I don't recommend trying to read in one or a few days. It seems to work best if you read it a little at a time. My only real complaint with the book is that it seems to end arbitrarily rather than concluding. This is a brilliant book.

32 brilliant, clear plates sampling 40 years in the career of California artist Wayne Thiebaud. We loved the personality revealed in the interview, subtly teaching and inspiring developing artists.