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I am a sucker for a gorgeous cookbook and this one did not disappoint. I love it and think it might be holiday gift for more than one of my friends. A real treasure!

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Another thing I found somewhat annoying was all of the Hollywood name-dropping the book is peppered with. I don't really care which celebrities have dined in the various Nobu restaurants, nor do I care what their favorite dishes are. The fact that Nobu once made lunch for Princess Di was equally unimportant to me. The thing I really appreciated was learning more about the quality and "kokoro" (heart) that goes into some of the dishes I've enjoyed at Matsuhisa. The book definitely inspired me to go and eat there again soon!

The food is very good, but you can tell that this is definitely a vanity cookbook. I don't think most home chefs could use this book - it is definitely for the obsessive foodie who would go to any lengths to prepare his recipes. Good for special occasions or for those who have a lot of time and resources for foods.

Anyway, I had the privelege to visit the restaurant in NYC twice through a relative of mine, and was pleased to realize that some of the dishes we tried were available in this book. I also think that, while on the difficult side for cookbooks (obviously, Matsuhisa is a true master of cooking,) the recipes are not impossible if you are familiar with the techniques and ingredients listed.

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I could part with this book and never miss it- but then again I have a good size collection of Gardening and Landscape books. I suspect that the average person who loves roses would truly enjoy this, especially if it was the first rose book in the collection.
Some of the photographs would make great study photos for an art teacher to use to help her students study the structure of these flowers for drawing and painting.
Many different types of roses are covered, but only limited information on each is given. This book forms an overview of roses- with beatifull color photographs.



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This is a same-easy to use format companionto the bestselling "Martha Stewart Cookbook", this newvolume is a compendium of more than 1,500 recipes that celebrates thetenth anniversary of the award-winning magazine. Master courses--thesignature 101's that are so popular in the magazine--explore recipeseveryone needs, including Spaghetti 101, Roast Chicken 101, Pizza 101,Turkey 101 and Caesar Salad 101.
Great photos and greatideas. Martha, as I sip from my "Martha Stewart Doesn't LiveHere" coffee mug--I applaud you.

I've looked at other Martha Stewart cookbooks, including the classic "Entertaining," and think that, for the money, this is the best Martha cookbook on the market. It offers a wide variety and hits on all the favorites from both her show and magazine.
While I wouldn't necessarily recommend this as the only cookbook to have in your kitchen, it does have a great mix of old-fashioned classics--those contributed by Martha's mom are my favorite (I'm addicted to her meatloaf)--and meals which can "wow" company, both with taste and presentation.
Alongside the classics--"The Joy of Cooking" and/or "The New Joy of Cooking," the "Betty Crocker Cookbook," the "Fannie Farmer Cookbook" and/or a Cook's Illustrated title (either "The Best Recipe" or the "Cook's Bible")--the voluminous and comprehensive "Martha Stewart Living Cookbook" will round out a perfectly balanced recipe collection for anyone who enjoys cooking, or just wants to be able to put together a smart looking meal now and again.


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This informative book has been a welcome addition to my cooking library and I recommend it to anyone who loves to entertain. It will also make life easier for those who are sometimes forced to entertain whether they like to or not!


My friend who owns a catering company uses this book all the time and is having lots of success with the new ideas.
If you want to impress your guests or family, this book has many many recipes that will make you show off your kitchen skills.

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However, the photographs ARE wonderful and gave me many, many ideas. I checked this book out of the library to get ideas for my wedding, and it's a book that I've renewed several times.
Most of the arrangements included are simple yet elegant, involving one species of flower or monochromatic color schemes.
I recommend this book as long as you're looking for arrangement ideas, not step-by-step instructions.



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We compliment Margaret Russell for her good taste and her clear, presentation, refreshingly uncluttered by hyperbole.

In addition to featuring terrific, simple, delicious recipes, the layout of the book makes it a breeze to read. It's amazing to me how many cookbooks are actually sort of hard to follow when it comes to the directions, but this one isn't. The design is attractive and the font easy to read. Each recipe direction is numbered--a wonderful thing if you happen to look away and lose your place. For the most part, each recipe is complete on a single page and when this is not the case, the recipe is usually complete on the facing page. This makes following the recipes a breeze. This one is a keeper.