Bibliography of Industrial Utilization of Soybeans: 1078 References from Ad 980 to 1989: Subject, Country and Author (Bibliographies of Soya, Vol 1)

Bibliography of Koji - Grains And/or Soybeans Cultured With Aspergillus Oryzae: 535 References from 700 B.C. to 1993, Extensively Annotated (Bibliog)

Bibliography of Lecithin: 683 References from 1793 to 1990, Extensively Annotated (Bibliographies of Soya Series)

Bibliography of Miso and Soybean Chiang: 1,604 References from A.D. 535 to 1989 (Bibliographies of Soya)

Bibliography of Miso and Soybean Chiang: From 5th Century B.C. to 1988: With 1250+ References, Partially Annotated (Bibliographies of Soya, Vol 5)

Bibliography of Soy Fiber--Okara (Soymilk Pulp), Soy Bran (Ground Hulls), and Soy Isolate Fiber: 468 References from 1716 to 1989, Partially Annotated (Ground Hulls)

Bibliography of Soy Flour and Cereal-Soy Blends: 3,085 References from 3rd Century B.C. to 1990, Extensively Annotated (Bibliographies of Soya Series)

Bibliography of Soy Ice Cream, Yogurt, and Cheese: 1,071 References from 1910 to 1989 (Bibliographies of Soya Series)

Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988: With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3)

Bibliography of Soy Sauce: From A.D. 535 to 1988: With 2150+ References, Partially Annotated (Bibliographies of Soya, Vol 6)