Used price: $33.99
Seymour's comprehensive, informed, clearly presented, expert information--and the many fine illustrative drawings--make this book essential; and that one word says all that needs saying.
Used price: $27.50
Get one if you can, must have!
As he says, man was not created to be a cog in a wheel--he was created to fend for himself doing a little of everything. When you're done reading this book, you'll want to go out and do just that.
Used price: $17.45
Used price: $178.47
Used price: $21.00
Gardening: The introdution explains the fundamentals of nature's cycles and the ecology of gardening. The edible parts of plants are explained. There are then several pages of (beautiful!) illustrations of vegetables, fruits & herbs. The cycle of seasons is discussed in the next chapter and it shows illustrations of what your garden might look like during each season and what gardening chores you perform during the different seasons. The essentials of good gardening are discussed in depth in the fourth chapter, such as soil treatment, composting, propagation, grafting & pruning, controlling pests, harvesting & storing, and the deep bed method of gardening.
Growing: Chapters 5-7 describe how to grow vegetables, fruits & herbs. What I like most is that in addition to explaining a little of the history of the plants, and how to grow them and propagate them, it also explains how to harvest and preserve the food that results. It also explains how to grow unusual food, like kumquats and quince, in addition to all the usual things you'd expect. Greenhouse growing is discussed in chapter 8.
Preserving: Chapter 9 describes how to preserve all the food that results from your garden. It explains the fundamentals of why food rots and the basic methods of preserving (salting, drying, pickling, canning, jamming, freezing). When making jam, this book assumes you get pectin by adding lemons or apples, not by running to the store to buy a packet of it. It shows how to make a solar dehydrator to dry your food, and which foods are best preserved using each method. It also goes into details on how to make wine, cider, and mead (honey wine).
Miscellaneous: The tenth chapter describes a miscellany of self-sufficient gardening topics, such as raising animals like chickens, ducks, geese, pigeons, rabbits, and bees. Water drainage, terracing, garden paths, hedges, fences, sheds, and caring for tools are all discussed briefly.
If you can get a copy of this book, keep it! It's a jewel.
List price: $30.00 (that's 30% off!)
Used price: $16.80
Even if you are the most unsuccessful messenger around, the valuable productivity guidelines in this book would go a long way in defining and improving your status. If diligently applied, the principles of this book would enhance your overall potentials: be it official or domestic.
This book is a handbook for all. It is an asset for matured dealings.
Buy one from zShops for: $21.98
This book is a good precursor to The Structure of Magic and Patterns of the Hypnotic Techniques of Milton H. Erickson, M.D. both by Richard Bandler and John Grinder -- which go much more indepth into the linguistic portions of the NLP model.
Gardening: The introdution explains the fundamentals of nature's cycles and the ecology of gardening. The edible parts of plants are explained. There are then several pages of (beautiful!) illustrations of vegetables, fruits & herbs. The cycle of seasons is discussed in the next chapter and it shows illustrations of what your garden might look like during each season and what gardening chores you perform during the different seasons. The essentials of good gardening are discussed in depth in the fourth chapter, such as soil treatment, composting, propagation, grafting & pruning, controlling pests, harvesting & storing, and the deep bed method of gardening.
Growing: Chapters 5-7 describe how to grow vegetables, fruits & herbs. What I like most is that in addition to explaining a little of the history of the plants, and how to grow them and propagate them, it also explains how to harvest and preserve the food that results. It also explains how to grow unusual food, like kumquats and quince, in addition to all the usual things you'd expect. Greenhouse growing is discussed in chapter 8.
Preserving: Chapter 9 describes how to preserve all the food that results from your garden. It explains the fundamentals of why food rots and the basic methods of preserving (salting, drying, pickling, canning, jamming, freezing). When making jam, this book assumes you get pectin by adding lemons or apples, not by running to the store to buy a packet of it. It shows how to make a solar dehydrator to dry your food, and which foods are best preserved using each method. It also goes into details on how to make wine, cider, and mead (honey wine).
Miscellaneous: The tenth chapter describes a miscellany of self-sufficient gardening topics, such as raising animals like chickens, ducks, geese, pigeons, rabbits, and bees. Water drainage, terracing, garden paths, hedges, fences, sheds, and caring for tools are all discussed briefly.
If you can get a copy of this book, keep it! It's a jewel.