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This book is great for several reasons. It begins with a chapter describing the ingredients used in the recipes--the section on the different types of cheeses in Italian cooking was particularly helpful. Recipes contain the proper pronouniciation of Italian words (and their definitions) as well as a suggested wine to complement the flavors in each dish. The recipes often contain helpful hints, the origin/history of the dish, and possible variations. Also, there are several inserts describing the history of Italian-Americans in the US (with old photos included)for the history buffs. The lemon chicken and the spaghetti with green tomatoes are excellent recipes--I'm looking forward to trying others.
The one negative thing I can say is there are no pictures of the finished recipes. It is always nice to have something to compare your masterpiece with to make sure you are on the right track.
This book is perfect for second or third generation Italian-Americans who wish they had paid a little more attention to how their Italian mothers and grandmothers cooked. We all know they didn't use recipes. But the authors have captured the recipes for us, and offer just about every home-style traditonal recipe you can remember.
In addition, the book offers some non-traditional but popular recipes, such as tiramasu. No matter what you're looking for in Italian cooking-- whether homestyle or more elegant dining --you will find it here.
The quality of the recipes I have tried so far is outstanding. The first thing I made was the classic Italian-American favorite, pasta e fagiole. It was heavenly and delightfully simple to prepare.
Enjoy!
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While the above probably makes this book sound like a depressing reading experience the author's sardonic wit, and often mordant humor, makes this a palatable learning experience. Dutkina leaves you with a tremendous amount of respect for the resiliance of the Russian people and their stoic response to an ever changing situation which they find themselves largely impotent to affect.
I found this book reminiscent of the Croatian author,Slavenka Drakulic's works "How We Survived Communism and Even Laughed" and "Balkan Days". While bright and witty, unfortunately Galina Dutkina does not have the literary prowess of Drakulic. Nevertheless, this is a worthwhile and important read, particularly in light of how ignorant the average American is of the devastation confronting the Russian people.
Living and working as an expat in Moscow it opened to me a completely different way of viewing Russia. Maybe I was blinkered, but I owe a great debt to the author for showing me what I should have been seeing with my eyes and ears every day of the week but filtered by my western upbringing refused to see and refused to hear.
I can't recommend this book highly enough (Catherine A. Fitzpatricks translation is exceptional).
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Having read a number of ATM books now, I can say that this is one of the better ones. The writing is relatively clear, and it moves quickly from topic to topic. In addition to the 560+ pages of core text, the book has hundreds of pages of lab exercises and with detailed solutions, and a thick glossary.
On the whole this book isn't so golden that I would rank it among the crown jewels of Cisco Press (i.e. the Routing TCP/IP series) but it is a solid book, and covers precisely what the title suggests that it does. If you had to read just ONE book on ATM, you could do worse than to pick this one.
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The best part of this book is the history and story of the life of the Orenburg knitters, who even today support their families by knitting gorgeous works of art out of handspun silky mohair yarn. This book is a must if you are a lace knitter.
While as much an introduction to the microculture of Orenburg knitters than a "how-to", the authors nevertheless succeed in stirring the creative juices with page after page of pictures of absolutely gorgeous shawls. Some directions are written out, some are in chart form. Recommended for the experienced lace knitter.
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