List price: $29.95 (that's 30% off!)
I guess I would have to say, like the reviewer from NY, that I fell for the hype. However, I couldn't be happier. Granted, there isn't a recipe for lard. But if you're reading this review right now, you could go onto an internet search engine and find out how to render lard. Additionally, any grocery store worth its salt will provide pork fat to customers. I can pick it up for free at my local butcher. And I think anyone in any reasonably-sized city would be able to contact a butcher and figure something out.
The stories that Miss Lewis and Mister Peacock share at the beginning of each chapter and at the beginning of each recipe drew me in, and I couldn't put it down. Dishes that have been successes in our house so far--Breakfast Shrimp for Supper, Creamy Grits, Bay-studded Pork Shoulder, Butter Beans in Cream with country ham and chives, Baked Eggplant with Peanuts, and the cornbread. I haven't tried any of the desserts yet, but am plannin on doing it soon.
The index is also quite useful. You'll see, for instance, that they list substitutes for pork stock on a page among recipes that utilize it. Perhaps it should have been included nearer to the pork stock recipe, but if one has questions, the reader is directed to the correct page when he or she flips to where we were taught to look in elementary school when we had questions--the index.
This wonderful book has gotten me excited about cooking in a whole new way. There are simple dishes. There are more involved dishes. But not one that I have tried has been a loser. I can't wait to try the tomato aspic, Country Captain, and lamb shanks braised with green tomatoes.
Get cookin'!
The color photographs by Christopher Hirsheimer are exquisite. Many of them approach art--particularly the photos of fruits and vegetables-- and should be enlarged and framed. This cookbook opens with the famous Scarlett O'Hara line: "As God is my witness, I'll never be hungry again." She would if she read this cookbook.
A great book to give to both those who cook and those who don't or to anyone interested in the rich heritage of Southern cooking.
The collection of readings is prefaced by an introductory essay by the authors which merits careful study. Controversially, they question whether, as regulation grows into a mature science, it may be entering a 'mid-life crisis' as regulation research risks losing its focus and direction.
The readings are organised around five themes:
1. Regulatory origins, development, and reform
2. Standard setting and rule choices
3. Varieties of regulatory styles and techniques
4. Varieties of regulatory scale
5. Variety in accounting for regulation
A sourcebook of around 500 pages in length has to make hard choices about what to leave in and what to omit. Obviously the authors have put a lot of thought into what A Reader on Regulation should contain. A particular strength is that all the readings are to some extent 'timeless', focusing on concerns that will continue to cause regulators headaches for the forseeable future.
Nonetheless, hard choices mean that some people are going to be disappointed. Personally, I would have liked to have seen some attention to the peculiar problems of regulation in developing countries, and more of a focus on accountability of regulators. More attention might also have been given to what happens when regulation goes wrong, particularly because the introductory essay draws attention to the need to look at the consequences of regulation.
Baldwin, Scott and Hood have done the regulatory community a great service by bringing together these readings into a convenient, affordable volume.
What a pity it is now out of print.
Some of the more memorable characters in "Unholy Dying" are the beleaguered and persecuted Fr. Pardoe, the primly observant Miss Preece-Dembleby, the malevolent Doris Crabtree, and the frighteningly dysfunctional Norris family. My only quibble with the novel is that some of these characters are so finely drawn that I regretted not learning more about them after they made their all-too-brief appearances.
The book has two scenes that are Barnard at his absolute best. The first is the interview between Superintendent Mike Oddie and the Bishop of Leeds. This passage is must reading for anyone who has ever suffered from the arrogance of power and longs to see what happens when it's deflated and derailed. The other scene is the climax of the novel. Although I could see where the investigation of Horrocks' murder was leading, Barnard's terrifying and shocking conclusion caught me unprepared and left me riveted.
Cosmo heads to the small town to confront the various players such as Julie, Father Pardoe, Julie's estrange parents and brother, and other parishioners. After exposing the priest and the teen, an unknown assailant kills the odious Cosmo. Police Inspector Mike Oddie and Sergeant Charlie Peace begin to investigate the homicide. The only problem is anyone who ever met the disgusting man including his family, his staff on the newspaper, and the impacted people in Shipley have motives to wanting Cosmo dead.
UNHOLY DYING is a great police procedural that shows why Robert Barnard is one of the top mystery writers around. His latest work is fabulous because the quaint cast makes the entertaining police investigation so much more fun to follow. The tabloid journalism that attacks Father Pardoe based on rumor and no substance augments a great plot in which everyone except the police are suspects, but the real killer is in plain sight yet impossible to identify.
Harriet Klausner
Central to the plot is the femme fatale Shirley Brown. Unlike her uncharacteristic name, Miss Brown has caused quite a stir at two manor houses in an otherwise quite English countryside. Because of her, three people have been murdered, and she herself was a near victim. Needless the say, she has induced the Upstairs and Downstairs subjects, two dogs, and the local constables in a highly excited and distracted state of mind. All except Frank Amberley,of course.
This delightful Heyer mystery has the youthful barrister, Frank Amberley, sleuthing for clues as to the personage of Shirley Brown and the reasons behind the homicides.
Justice was meted out to the just and unjust. Shirely Brown has received hers all because of Frank Amberley's devotion to duty. And the latter couldn't have done it without the assistance of his butler, Peterson.
List price: $16.95 (that's 30% off!)
The words and images of the book may appeal to some, but could leave others wondering. Children, and teachers, who have never lived in the city, may not be familiar with housing projects or playground cages. The book may help others to understand how city-life is different, but at the same time, it may drive a wedge between them. I did not see how this book would help people to integrate these societies in any way. If anything, it just showed what the differences between urban and rural or suburban living are without attempting to show any similarities between the areas.
Why 3 stars?:
The illustrations were interesting and the poem well written. However, this book, when compared with other children's literature on the market, simply does not stand up to its competition. It has a target audience and I don't feel that it would really apply to students who were not in an inner-city school. Therefore it loses appeal for me as a teacher.
While the characters in the novel remain ultimately unknowable at their indefinite cores, Fitzgerald does a great job tying his characters to their historical setting. The protagonist of the novel, to my mind, is Nick Carraway, the narrator. The hero of his story, which frames the novel, is the legendary Jay Gatsby - a legend in his own mind. Although Carraway's narration is often heavily biased and unreliable, what emerges are the stories of a set of aimless individuals, thrown together in the summer of 1922. Daisy Buchanan is the pin that holds the novel together - by various means, she ties Nick to Jordan Baker, Tom Buchanan to Jay Gatsby, and Gatsby to the Wilsons.
The novel itself deals with the shallow hypocrisies of fashionable New York society life in the early 1920's. It is almost as though Fitzgerald took the plot of Edith Wharton's 'The Age of Innocence' and updated it - in the process making the characters infinitely more detestable and depriving it of all hope. Extramarital affairs rage on with only the thinnest of veils to disguise them, the nouveau-riche rise on the back of scandal and corruption, and interpersonal relationships rarely signify anything permanent that doesn't reek of conspiracy. The novel's casual allusions to beginnings and histories often cause us to reflect on the novel's historical moment - when the American Dream and Benjamin Franklin's vision of the self-made man seem to coalesce in Jay Gatsby, a Franklinian who read too much Nietzsche.
No matter how you read it, 'The Great Gatsby' is worth re-reading. M.J. Bruccoli's short, but informative preface, and C. Scribner III's afterword are included in this edition, and both set excellent contexts, literary, personal, and historical, for this classic of American literature.
This edition of the book features critical commentary and notes from Prof. Matthew Bruccoli, the world's foremost Fitzgerald scholar.
This is as close to a Salinger novel as one can get. Moral lessons spoken thru New York City in the early 1900's.
In this case we have the author and his 2nd cousin, a worldly woman who steals hearts and refuses to let go.
Gatsby accomplishes everything he can create in his mind, but he cannot compare to what Daisy demands. She is noy human it seems, and Gatsby cannot keep up, no matter how hard he tries.
This novel was required reading in high school, and thank God for that. Even after my 12th grade english teacher pounding into my head the symbolism of the eye-glasses on the billboard in the city of ashes. And also why Gatsby was a "heroic figure".
Basically, this novel ends the only way it can. Death is necessary and we all will perish. But sometimes we die a bit too soon.
No matter where I am in my life, this book always sets me straight. What will be...will be.
Gatsby could not have lived any other way. It's all good.
This was my first foray into the Falco series, and I did not feel any loss from missing the first two volumes. Almost the opposite, in fact. These books are very difficult to find nowadays, so do not wait until you find book one to get started.
Amazon recommended this book to me because I have exhausted all the Stephen Saylor _Roma Sub Rosa_ series and Michael Dibdin's modern Italian detective novels. The action scenes in Saylor's recent books and the last Aurelio Zen mysteries are far superior to Davis's and both Saylor and Dibdin draw more interesting characters than Davis does.
Davis tosses in many characters -- it takes two pages to list the cast of characters. "Informer" Didius Falco is very similar to 20th-century detectives, with a despairing wit, badly paid and badly used by those who hire him. His primary employer is the new Emperor Vespasian, who is an interesting character... Falco's nephew Larius has some charm, too, but I don't buy the patrician lady Helena Justina and ... Didius Falco.
There are interesting details about life across Italy in AD 71, and the book provides some entertainment -- but not enough for detective fiction. A Roman romance novel, perhaps, but that was not what I was looking for. Unless you have exhausted Saylor and Dibdin, I can't see any reason to try Davis.
Before he knows it, Falco is off, once again, pulling at the threads of rebellion that threaten to unravel the just-settled state of Roman affairs. --And it not just affairs of state that threaten to unravel.... Didius must carefully negotiate his developing relationship with socialite Helena Justina while at the same time assisting his teen-aged nephew (send along to look after Falco) negotiate love and life.
Davis proved that her first book was no fluke by crafting another intricate, enticing plot filled with characters that come to life with every word. Her dialog is sharp. Her narration (for the most part) witty and well-paced. Top it off with a lot of attention to historical detail mixed with a dash of anachronistic gumshoe-detecting and what you get is this page-turning delight.
I was glad to learn about the Knights of Templer and that they were crusaders. I always wondered how Sam Spade in the Maltese Falcon knew that and it is because of this classic.
I was surprised that it talked so much about Robin of Lockesley. The story of Ivanhoe seemed to be the same only told by Ivanhoe's friends and not Robin's.
I thought that the DeBracyn and the Knight of Templer Brian de Bois Guilbert were pretty evil guys which made the story interesting. They were weasels when they had their backs to the wall but did preform with honor when required like when Richard gets DeBracy.
I guess I did not understand the prejudice of the time because they treated the Jews like dirt and they were so sterotypical. I really thought that the Jewish girl Rebecca was going to end up with Ivanhoe instead of that Saxon Lady Roweana. I guess you have to appreciate the times that they lived in.
It was a different look the Richard/Prince John history.
The editorial comments in Saveur treat the book's editor as an infallible icon of publishing, but I see a lot of irritating problems in the book's production. Photos are haphazard, photo identification nonexistent. Is that Lane Cake on page 260? There are many repeated photographs throughout the book--two of Tea Cakes, two of Cornbread, just shot from different angles. This isn't a huge sin, but it isn't the way to show a publisher's confidence in a high-profile book.
Overall, this isn't Southern Cooking, but rarified Southern Cuisine. Many recipes require expensive or hard-to-find ingredients. Here's an example or two: The culinary pleasures of lard are extolled, but you won't find a recipe for homemade lard here. Why not? This is a serious flaw. The authors talk about good lard as if you can get it around the corner. In my neighborhood market, I have a difficult time even getting fatback to render into lard for the few recipes I have that require it. If they want to reach a new readership, they should not assume that everyone is a seasoned cook who knows how to make lard. Not to be rude, but if the authors spent more time outside of the South, perhaps they would have a better idea of what ingredients are truly available to their readers.
Pork Stock, an ingredient of many recipes, they ask you to simmer up 2 pounds of smoked pork shoulder (similar to expensive Smithfield ham). While they suggest using cheaper packaged ham bits, that grocery item is really only available in the south. There is a "Substitutes for Pork Stock" box on page 153. What this important information is doing over one hundred pages away from the Pork Stock recipe is a mystery, but it shows that someone was asleep at the wheel. (Or that, like many cookbooks these days, the Art Director is king, and that design considerations overrode simple common sense of what goes where.) Not that I relished the idea of turning pricey meat into stock, I went to the only website in the mail-order section for smoked meat, only to find that the link was incorrect and the new site only had hams.
Like many other chefs, they have fallen in love with the concept of brining, which adds eight hours of prep time to a simple dish like curried Country Captain. I am one home cook that questions the validity of bringing--I have been making fried chicken and roast chicken for years without brining and without serving dry food, and I find that it give all food a similar salty flavor.
All this is 'jes fine and dandy if you approach the book with realistic expectations--I fell for the hype. If you need yet another recipe for buttermilk biscuits (I learned about using soft wheat flour and homemade baking powder years ago, probably from one of Miss Lewis' other books), cheese straws, fried okra, and the like, then this is your glass of iced tea. While there is a certain amount of déjà vu, perhaps unavoidable in a Southern cookbook, I admit that I can't wait to make the Chocolate Cake, Braised Short Ribs and Thyme-Scented Loin of Pork with Muscadine Grapes and Port. Miss Lewis and Mister Peacock are clearly extraordinary cooks that deserve our respect, but they also deserve some editorial support.