Collectible price: $45.00
This volume, along with its companion, is an excellent introduction to the style and thought of this man who, while out of step with his times, possessed the insight to give those times an original critique.
Possessed of a lively style and free from the Marxist bagge that weighs down his Frankfurt School colleagues such as Adorno and Horkheimer (I think Benjamin owes much more to Heidegger than Marx), Benjamin will hook any reader who takes the time to spend an hour or two with this book. From here it's an easy step to purchase other Benjamin writings, a step I can almost guarantee.
When I think of Benjamin, I think of Emerson's famous line about Hawthorne - that he was a greater man than any of his works betray. The integrity and character of Walter Benjamin shines through his works, and is an inspiration to anyone who takes literature seriously.
This first volume of Bejamin's complete works is very attractive and welcome. Some of my favorite essays are present, such as his essays on children's literature, and the nature of language. I eagerly await the other two volumes.
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This book is chock full of information and recipes pertaining to the past 130 years. It has trivia, origins of liquors and pictures as well as history of drinks that are famous today.
Examples include: did you know that Absinthe was eventually replaced with what we use nowadays called Bitters? Also has origins of liquors (you know "Eau-De-Vie"? No, I didn't, but if you don't either it's the pear-in-the-bottle liquor -- they literally fasten the bottle to the pears before they get too big and the pear grows inside the bottle.)
If you're looking for a guide to help you make that "time period" party just right, this is the one for you. Tells you how to stock your bar properly, glasses to use and drinks for special occasions, such as Wassail for Christmas and tropical drinks from the 40s. You name an ingredient -- they've got a drink for it.
If you're not a social drinker, this pretty much makes a good read. I've literally curled up in bed just browsing the information aside from the recipes.
A must have for the serious bartender-wannabe for authentic drinks and history.
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Be forwarned, however, that this volume contains only the commentary. Those interested in reading the excellent full-text English translation, or making their own interpretation from the Latin will require the companion Volume I, which for some reason, Amazon does not include in its catalogue listings.