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I highly recommend this book as it will help you learn about your body and what it needs and what happens when it gets the wrong "fuel". I've read it twice and its on my Christmas list!
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Throughout his life, Leavis steadfastly refused to defend his critical standards because he did not see them as choices which needed defending. Yet a defence of the Leavisite criteria - something which will make this book more meaningful to contemporary readers - can actually be mounted, and John Casey provides one in 'The Language of Criticism' (1966). This defence does not suggest Leavis's views are as unarguably true as he imagined them to be. Rather, it articulates the implied theory of art which underlies them, and thereby opens them up for serious debate: something which Leavis himself was never courageous enough to do.
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The book, like Dr. Barnard's previous books "The Power of Your Plate" and "Food for Life", is clearly written and invites the reader to examine the evidence and decide for himself. The author also gives suggestions for making a change in diet easier and encou! ragement that it will be an enjoyable, sustainable transition.
There are two things I don't like about this book: the second half of the book is nothing but recipes, and this book follows a trend toward dumbing-down the presentation (in comparison with "The Power of Your Plate" and "Food for Life"). The author tries to make his presentation friendlier and more understandable to sixth graders through the use of analogies and explanations of biological phenomenon in overly simplistic terms. The book would be better if it contained more depth and more precise language. For these reasons I rated it only 3-stars.
Still, this book is well worth reading. If you're following the FDA's dietary guidelines, you are almost certainly shortening your own lifespan. The advise in this book could add years and improve the health of most Americans.