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I've rated this book highly for three reasons:
Firstly, because the Seth material in itself is so valuable. If you want to get a brief tour through a few of the many dense books in which this philosophy is laid out, start here, along with Seth Speaks.
Secondly, because Richard Roberts cut out the copious interjections and footnotes which add to the density of the Seth books. These notes were written by Jane's husband, Robert Butts, who transcribed the channeling sessions. Though useful, they can be distracting (especially to a new reader).
And thirdly, because even long-time collectors of the Seth material can use this Reader for quick reference or as an introductory book to lend curious friends.
You should be aware, however, that this is not a comprehensive collection of excerpts, as there are more than six books to the Seth material. Most notably missing is The Nature of Personal Reality, which was the first Seth book I ever read, and which turned me on for life.
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Although this book reads much like a text book, it still provides an adequate analysis of civics education in America.
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No historian, drawing from a few resources, Maybury spins a tale of the genesis of large, centralized governments spawned from fascist Rome, plaguing libertarians such as himself even today.
God help the person whose primary experience of history is books such as this
To attack Mr. Maybury for presenting a compressed view of history on the grounds that they put forth, proves that they do not fully understand nor comprehend the overall spirit and intent of his books. As a matter of fact I found that review rather childish, inept and unjustifiable.
In any case I find this book no different than all the rest, a good read, informative and thought provoking. Mr. Maybury tells us way back in his first book of this series...that they are all simply one man's opinion of how we have arrived where we are today. It is up to the reader to research futher and consider whether they want to accept his evaluation or not. Surely tolerance itself would dictate he get a just hearing in that regard. Big government does oppress the people, and anyone who does not agree with that is just plain simple-minded.
I found this book thought provoking, challenging and educational on a level that I guess the library in queston cannot comprehend.
As a primer to history, economics, moral issues, government, polictics, money and countless other subjects Mr. Maybury brings a method that should be more widely used to educate our children. At least on the most basic level to spart their interest and bring such matters down to a level of simplification that does not turn the young reader off.
Surly we must instruct them that they should never take one persons opinion as a gospel to the truth or history or anything but to deny them the benefit of his rather extraordiary talents is a much worse sin upon enlightenment than anything Mr. Maybury has perpetrated.
All writings, no matter how well cloaked or clothed in the dust jackets of the historian, journalist, constitutional scholar or other famous authors is after all "just opinion" derived at by looking at something someone else has produced, and trying to glean what was in their minds when they put pen or quill to paper or parchment.
Librarians should remember that and not be so harsh upon people like Mr. Maybury for there is no more truth and fiction in his works than in many many others that sit upon the library shelves.
Great introductory book to history as it relates to todays world. I would strongly recommend it to the beginner.
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The recipe collection contains some useful ones; those I've tried have been decent, although nothing to knock you out. But there's a lot here that won't do much for your palate. Brody relies heavily on industry group-developed recipes, which are just as uninspired as you might expect. She also seems to assume that her readers don't like fish any more than she does, and many of the concoctions are clearly attempts to disguise fish as something else -- burritos, pizzas (although it's perfectly possible to make a fabulous seafood pizza topping), casseroles, chili.
This is a big collection, and some of the recipes are good -- but it's a joyless book to browse through, not likely to get you fired up to cook and eat. Brody frequently mentions how low-fat a particular dish is, or that it's economical or easy to make; she almost never says that it tastes good. She includes a number of recipes for the noxious pseudo-crab imposter surimi, and never indicates that tilapia, although cheap to buy, is not a very tasty fish. She also devotes a hefty chapter to microwave cookery, the bastion of the convenience-counts-more-than-good-eating crowd.
I eat fish three or four times a week -- not as preventative medicine, but because it's delicious. I've had this book for six months, and it languishes on the shelf while I ransack other books for their relatively meagre store of seafood recipes. If you want to taste the delights of the sea, try Mark Bittman's fish cookbook, or any good ethnic cookbook from a seafaring culture (Italian, Thai, Greek). Recipes produced by people who love food, instead of viewing it as medication, are the only way to discover how good it can be. END
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My problem with this book is the number of typos in it. I found THEM distracting. It wasn't just that no one ran the finished manuscript thru a spell check, no one carefully read the finished manuscript -- some of the words are wrong, not just misspelled.
But, on the whole, it's a good overview of the material.