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The story of John P. Foley is not another WW II memoir written either too soon after the conflict to provide historical perspective, or long after relying on faded memories. Rather, it is predicated on a detailed war diary of a well-educated priest and Naval officer. The author uses the diary accompanied by interviews with the subject as a basis for the book. He has however, the academic background to relate the story in relevant historical terms and offers analysis in this regard. Dr. O'Brien manages the difficult task of balancing a scholarly endeavor with an enjoyable read.
This work is a history book more so than a religious one. It is about a very important part of naval life in a combat theatre. It is not a sugar-coated version. The author pulls no punches about the realities of life at the time, including serious conflict between the chaplain and senior officers.
It seems today that subjects with any sort of religious connotation are politically incorrect however, during the war religion had a significant influence. Any study of "the greatest generation" would be left wanting without an understanding of the historical and social impact men like Father Foley had on those who fought the war.
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There's a chapter on the people behind famous dishes--like the sandwich and Graham Crackers. Readers can also devour tasty treats from the map--like Bacon, Georgia; Cherry, Nebraska; Rice, Minnesota; Hominy, Oklahoma and Pine Apple, Alabama, for starters.
The third chapter revels through menus full of meat. Or so it seems until we learn that hush-puppies are not really dogs and steaks named Tartare don't come from central Asia. Horseradishes of course don't gallop across your plate, and hot dogs, like hush puppies had an interesting etymology.
The fourth chapter covers some of the sweetest goodies you're ever likely to eat, including Chess pie (made with a filling of sugar, cream and eggs), lollypops (including how they got their name), pie in general (and the derivation of that term), Sundaes and pretzels.
Kids will also find out about bakers' dozens, and various other gastronomical odds and ends.
But my favorite parts are the bite-sized Food For Thought sections in each chapter. One lists various laws on various books about various illegal practices related to food--like throwing banana peels on the sidewalk in Waco, Taxes or putting cake in a cookie jar in Joliet, Illinois. Another lists food festivals. January is Carrot Festival month in Holtville, California, for example, while February hosts California Kiwifruit Day and the annual pancake race between Olney, England and Liberal, Kansas.
Events that made candy history will tickle kids with a sweet tooth. Those who fib now and then may enjoy Phoney Baloney, you know, stuff that's not really what it's called on the menu. (Examples include head cheese, Bombay duck, peanuts and Welsh rabbit).
My kids love this book. It's mouth-watering fun. Alyssa A. Lappen
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