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Book reviews for "Mills,_John" sorted by average review score:

For King and Country: The Letters and Diaries of John Mills, Coldstream Guards, 1811-1814
Published in Hardcover by Spellmount Publishers (1996)
Authors: Ian Fletcher and John Mills
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Using ink made from gunpowder mixed with wine...
John Mills wrote home to his family and in his private journal from Portugal, Spain and later in Holland. Here is an excerpt: "Sept. 28 The mining goes on but slowly and as our chief hopes depend upon it, we think the siege doubtful. I went into the trenches at six in the evening and remained till twelve. We broke fresh ground nearer than on the preceding night but though they kept up a very heavy fire of musketry with occasional rounds of grape they did not hit a man. They threw two fireballs one of which fell about ten yards from me and burned for twenty minutes. I wonder much that they do not throw more as during the time they are burning it is impossible for me to work."


The John Mills Classical Guitar Tutor
Published in Paperback by Music Sales Ltd (1997)
Author: John Mills
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A Good Approach to Learning Classical Guitar
This classical guitar method is different from most in that it provides a "key by key" approach. Each lesson focuses on a single musical key. The method moves quickly and, in my opinion, will be most advantageous to the guitar student who already has a basic familiarity with the first position notes or, at the very least, a background knowledge of musical notation. Again, in my opionion, this is not the best method for the beginning classical guitarist who is trying to learn on his or her own.


Mill Creek Memories
Published in Paperback by McClain Printing Company (1997)
Author: John Russell
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Mill Creek Memories
A good history with local insight. I wish that there was more said concerning the logging operations of the area and of the Valley River Rail Road


Mill on Liberty: A Defence
Published in Textbook Binding by Routledge Kegan & Paul (1983)
Author: John N. Gray
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An important contribution to the literature on Mill, but . .
In the first edition of this book Gray offers an indirect-utilitarian interpretation of Mill's moral theory, and argues that this provides a suitable foundation for the Liberty Principle and Mill's liberalism more generally. He contends that the resulting position is a very attractive one. It is a compelling piece of exgesis. In the second edition he still maintains this reading of Mill, but no longer finds Mill's liberalism attractive. His primary complaint is its euro-centrism. He now also buys a number of other objections which he discussed at length and rejected in the first edition, and I found this a little disappointing; it is one thing to say you overlooked a point in your earlier work, but another admit you made numerous bad arguments. And he is very quick to dismiss his own earlier rebuttals; you have the sense that once he gave up on Millian liberalism he felt he had to accuse it of every possible sin.


Radiant Days: Writings
Published in Hardcover by Univ of Utah Pr (Txt) (1994)
Authors: Enos Mills and John Dotson
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Loving Classics of Popular Naturalism
This is a selection of many of the best known essays of Enos Mills, who's regarded as the spiritual (as well as practical) father of Rocky Mountain National Park. Mills is justly loved by people who know the park, and deserves a broader audience along with other early environmentalist writers like John Muir.

Enos Mills was very much a turn-of-the-century naturalist. His voice is without any sort of academic affectation; he reads like the patient, intelligent watcher that he is, but not at all like a pedantic teacher of great and ponderous truths. Some of these stories are essentially understated, self-deprecating adventure yarns. There are times when you feel sure the author's exaggerating for his story's sake. Heck, for that matter he'll refer to an animal as "Mr. Ground Squirrel." I smiled a lot while reading this -- in bemusement, sometimes, but never in derision.

All those somewhat dated tones and turns of phrase only add to the charm of this book and of Enos Mills' work in general. Off of his pen, "Mr. Ground Squirrel" is a statement of the greatest respect. You don't snicker, because his relationship with that animal has a completely convincing integrity to it. There's a sort of glow that comes over you, reading this kind of thing, that makes "Radiant Days" a very fitting title.

Don't let my sendup of his voice fool you, though. Enos Mills was an impassioned environmental advocate -- just one whose approach, at least in writing, lacks the sort of anger we often feel a century later in realizing what we've lost.

I recommend this book to anyone who finds the indigant tone of most environmentally concerned titles to be exhausting. Radiant Days would make a fantastic gift to a young adult with a vaguish interest in the out of doors, or to anyone visiting the Rockies. Get it for teenagers who loved Raiders of the Lost Ark, too; it makes a great adventure read, with substance and to spare.


Technical Writing
Published in Hardcover by International Thomson Publishing (1986)
Authors: Gordon Mills, John Walter, and Marion Smith
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Logical & not boring- helps organize writing and thinking
The text suggests many excellent patterns to organize technical writing: how to describe processes and mechanisms, how to organize a classification, an interpretation, a recommendation, a proposal, a research effort. My writing gets noticed for its quality and professionalism. The book makes me think more clearly and helps me organize my thoughts on paper - an unexpected result.


Food Combining for Health: Get Fit with Foods That Don't Fight
Published in Paperback by Inner Traditions Intl Ltd (1990)
Authors: Doris Grant, Jean Joice, and John Mills
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Very little information on food combining
This book could have been condensed to about five pages.It is one of the worst books I have read on the subject. Even the elementary "Food Combining Step by Step(In a nutshell)" is much more informative.

Not for vegetarians!
I got this book to figure out the whole beans and grains/starch or protein thing. I am still lost on this issue. This book is no help to vegetarians. The words "vegetarian," "tofu," and "soy" do not even exist in the index. Very disappointing. I may keep it for the dessert recipes, but that's it.

Clearly described and written, but not a recipe book
The original "Bible" for Food Combiners, this book gives one of the most comprehensive and convincing explanations of Dr William Howard Hay's food combining plan. With a resounding endorsement from Sir John Mills (a follower of the Hay Plan since 1942, and great advertisement for it!) in the foreword.

The book explains clearly how food combining is based on the premise "don't mix foods that fight". According to Dr Hay, the foods that fight are mainly concentrated proteins and starches. Our digestive system, says Dr Hay, is set up to deal quite separately with proteins and starches. When eaten together, neither is fully digested. Simply by keeping proteins and starches for separate meals, this book claims, you will feel the benefits of more complete digestion. After a few weeks, it also claims, this in turn leads to higher energy levels, and a "satisfied" body which rarely craves any particular food, because it is fully nourished.

Those who have a real interest in nutrition are likely to find that this book makes fascinating reading. However, with a large chunk of the book devoted to explaining the theory of the Hay Plan, and how it can help people with a variety of ailments, particularly any related to the digestive system, those who are not too interested in theory may find it a little dry. This said, it is easy enough to skip to "Part Two - the Hay System in Practice", where you are given plenty of advice about how to get started, an easy reference diagram to remind you which foods are compatible, and a whole section of recipes which comply with the Hay System's "rules".

Most people who try the Hay Plan, or Food Combining, are converted within a few weeks. For myself, my energy levels were higher than they had been for several years, after just 2 weeks of sticking pretty strictly to the "rules" given in this book - so I, too, am a devotee. The biggest barrier to sticking entirely to the Hay Plan for any real length of time, is the way in which our Western diet constantly presents us with protein/starch mixtures - for example, meat and potatoes, protein fillings in sandwiches, sweet starchy desserts after a mainly protein meal, and drinks (such as wine and coffee) as an integral part of a meal (the Hay plan recommends drinking plenty of pure water, but avoiding drinking anything within 1/2 hr either side of eating, as this dilutes the acid or alkaline medium of the digestive juices, hence restricting the efficiency of the digestive process).

Despite these difficulties, how many "diets" do you know which allow you to eat any food you want, so long as you partner it with the right companions? The enthusiasm, dedication and sense of humour of the two writers manage to turn what could be a rather dry account of the "do's and don'ts" of food combining into an absorbing read. It was written some time ago, so the recipe section is a little limited, and there are much better Food Combining recipe books available today. However, if you want a handy reference/handbook for the simple, original Dr Hay's theory of Food Combining, you could do much worse.

I'd recommend this book to anyone who wants to really take charge of their health and weight. A word of advice, however... do try to read the book fully, and really familiarise yourself with the concepts, the suggested way of "breaking yourself in" to this way of eating etc., before beginning on the Hay Plan. It will make it a much easier, gentler and more effective process. I leave the last word to the authors: "just try it for 2 weeks, then make up your own mind".


The Subjection of Women
Published in Paperback by MIT Press (15 November, 1970)
Author: John Stuart Mill
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Good until page 86
I read the Subjection of Women for my 17th Century Philosophy class. I found it interesting, but hard to read. Mill tends to be repetative and wordy. He is very much the early feminist until you get to page 86 or 87 when he tells you that for all women can do, they should stay home and care for the family anyway. I would suggest that others read this book, but give yourself time, because about 20 pages a night was all that I could muster. At 100 pages it's not too long, but could have been said with more clarity and organization.

Mill is on target and ahead of his time, as usual.
Mill states here that he still believes traditional gender roles (as we now call them) are desirable, but, being John Mill, he passionatly believes in the freedom of lifestyle choice for the individual. Hard to argue with that.


Principles of Meat Science
Published in Paperback by Kendall/Hunt Publishing Company (2001)
Authors: Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills, Harold B. Hedrick, Max D. Judge, and Robert A. Merkel
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I liked the book better than the movie.
I thought "Priciples of Meat Science" was just okay. But I think "The Sopranos" is much, much better. Hopefully, this is not the best that the Lifetime Channel can do. I wish they'd show the reruns of "Homicide, Life on the Street" again, because I can't watch "Court TV" (it's against my parole.)

Quick payment, prompt delivery, great merchandise, A ++++!
The best chapter in the book by far is "Hitler was a Vegetarian," which is on the accomanying CD-ROM. In this historic recording, author Max Judge (brother of Beavis and Butthead creator) gives a gripping account of this little-known chapter in Military History! Highly recommended.

One glaring failure, otherwise quite tasty!
This volume has much to recommend itself and should keep you interested for a very long time. My only quibble is that it passes over any discussion of brisket. Fortunately, there's an excellent book just published which should fill this void: be sure to pick up "Snow Falling on Seders - The Complete Guide to the Cuisine of the Alaskan Jews."


The Encyclopedia of Aquarium Fish
Published in Hardcover by Barrons Educational Series (2000)
Authors: Dick Mills and John H. Tullock
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baaad
This book the worst aquarium books I own. It is not a very good encyclopedia, and I find the whole "ease of keeping" thing rather hard to understand. The information is sometimes incorrect. The only thing that stopped me from giving it one star was its beautiful pictures of fish (although the variatus platy is upside down!). Overall, this is not a very useful book for the aquarium fish hobbyist.

this is NOT an "Encyclopedia"
This book claims it is an encyclopedia while it is not even close! The book has big picture of any fish that shows in the book, but besides that there is NOTHING more. The major part of the description of the fish is a detailed description of how it looks, Although there is a big and clear picture of the fish! while very little or nothing is said on the caring of the fish; The pH the water should have, the hardness of the water the special cares we the Aquarists must know about in order to breed the fish. The tank mates the fish prefer or not, And many other important facts we the readers expect to find in an "Encyclopedia", this book is not worth to buy! There are books I recommend. I bought a book for marine aquarium fish and I suggest the writer of the so-called "Encyclopedia" will learn and see how a true Encyclopedia looks like. The book is: "Marine Fishes: 500+ Essential-To-Know Aquarium Species (The Pocketexpert Guide Series for Aquarists and Underwater Naturalists" this book is great!. see my review.

An excellent fish encyclopedia!!
The Encyclopedia of Aquarium Fish is an excellent reference tool for aquarists, from novice to veteran. This book contains an invaluable amount of information on an extremely large array of fish species. It is extremely handy in helping you decide on what type of fish to choose when adding new specimens to your aquarium. Everything from compatibility and size requirements to the ease-of-care rating on any particular fish is covered. I especially like how the difficulty of keeping any particular fish is rated on a scale of 1-10, very helpful. Even if you don't own or plan on buying an aquarium, this book will still be very enjoyable. The photography is excellent; every single fish in this book has a detailed photo of it so you can see exactly what it looks like. Overall, EXCELLENT!! You will not be disappointed if you buy this book.


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