Book reviews for "Levy,_Faye" sorted by average review score:
Classic Techniques for Fine Cooking
Published in Paperback by California Culinary Academy (1995)
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Dessert Sensations: Fresh from France
Published in Hardcover by E P Dutton (1990)
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Faye Levy's International Chicken Cookbook
Published in Hardcover by Warner Books (1992)
Amazon base price: $29.95
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Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini
Published in Hardcover by Warner Books (1993)
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Faye Levy's Sensational Chocolate
Published in Paperback by H.P. Books (1992)
Amazon base price: $14.95
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Feast from the Mideast : 250 Sun-Drenched Dishes from the Lands of the Bible
Published in Hardcover by HarperCollins (2003)
Amazon base price: $20.97
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Fresh from France: Dinner Inspirations
Published in Hardcover by E P Dutton (1989)
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La cuisine du poisson
Published in Unknown Binding by Flammarion ()
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LA Larenne Tour Book
Published in Paperback by Granville Island/Peanut Butter Publishing (1979)
Amazon base price: $7.95
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The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Kosher Recipes for Holidays and Every Day
Published in Hardcover by Ast-Ltd (1997)
Amazon base price: $25.00
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