I have a very extensive collection of cookbooks, they are a passion for me...But I must say that this cookbook impelled me to write a review, this cookbook stole my heart, it has the most endearing story behind it which I feel touches the very heart and soul of why and how this cookbook even came into existence in the first place. It is very warmly written, and has lots of fabulous recipes to be treasured for years to come...such as yellow cornbread, spoonbread, buttermilk pancakes, and biscuits, and corncakes, coffee cake, apple cake, chocolate pound cake, pineapple upsidedown cake, pie crust, apple pie, coconut cream pie, pecan pie, pumpkin pie, sweet potato pie, sweet potato casserole, mashed potatoes, potato salad, barbeque pork, barbeque ribs, fried green tomatoes, coleslaw, split pea soup, stuffed green peppers, chili, meatloaf, baked beans, chicken and dumplin's, fried chicken and gravy, grits, oooh, to name just a few of the wonderful recipes in this book. It makes a perfect gift and truly a book to be treasured in your own collection. I highly recommend this cookbook to everyone!!!

I love this book. It is very warmly and lovingly written about an extraordinary southern black cook/nanny who changed the lives of the family she served. I wanted to cry when I read of Annie's impoverished childhood, having to work instead of going to school (even as a little girl), getting up at 4 AM from the time she was 10 years old in order to fix breakfast so everyone could get to the fields, etc. But she retained a positive attitude and deep faith (which is very humbling). Although I have not yet had a chance to try the recipes, they look wonderful, and many are prefaced by descriptions of why they are so special / taste so good ... down home southern cooking at its very finest. However, IMHO, the book would have been priceless if only for the warm, glowing descriptions of Annie, and recollections in her own words.

Women like Annie have been largely forgotten in our culture now. For most, if their work in life was to have any dignity, they had to provide it as a living example. I also grew up with one of these women. It was a symbiotic relationship between them and our families. The authors have done a great job documenting this work; I enjoyed Annie's parts and wished she had said more! Of course, the traditional recipes of our South are always a pleasure to read, and to cook. A beautiful book, beautifully bound, perfect for a gift.

"Lee's excellent monograph is a beautifully told tale of the lengthy and difficult history leading up to the creation of [the office of the Chancellor]."

"[A]n illuminating, authoritative, and balanced account.... Lee is the one person in the best position to review this important aspect of the history of the University California.... Few people have both written so well about the history of the University of California and served that history so well."

The best thing I liked this book is the clear, actual and concise presentation of the subject. It is an excellent book for primary care physicians and internists. Primary Cardiology is divided into three parts. Part 1 covers fundamental principles thar underlie evidence-based medicine and translation of advances in science to the practice of medicine. Part 2 rational approaches to common clinical practice. Part 3 focouses on the evaluation of cardiovascular disorder. I higlhy recommend this book.

Dependable Sage publications once again provides a classic reference volume with insights and guidance from classic authors/researchers in research methods.

Zagat's Hawaii is the bible for fans of fine dining. The rankings and reviews are almost always right on. A great guide for anyone who really enjoys the diversity of Hawaii's cuisines