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First, Dr. Lane (PhD not MD) explains that medical treatment may well be necessary, and he does not advise against it. He does see nutritionally-based therapy as adjunct therapy, although, for some brave souls, or some Stage IV souls (end-of-the-line medically) nutritional therapy may be their lifeline back to health.
Second, he has a PhD in marine biology and well knows that some sharks do get cancer, AS HE EXPLAINS in the opening pages. The types are limited, the incidence quite rare. Title for effect!
Third, this approach is not his idea, as he explains. The anti-vascular factor(s) in cartilage inhibit, or even reverse, neovascularization (vein and artery infrastructure)necessary for tumor growth. Dr. Judah Folkmann of Harvard has been working on this for over 30 years, searching for the active ingredient. In the interim, Dr. Lane suggests using the part of the shark they have been throwing away! It must be processed correctly; it should not be contaminated or deactivated by processing; it must not be "cut" or reduced by additives so the proper dosage can be delivered.
Fourth, shark cartilage is for tumor-based cancers, not blood-based cancers (for further info please see his Immune Power book and MGN-3 data). This is not a cure-all, but for those cancers, such as brain cancer, which do not yield to chemotherapy, where surgery is a problem, where radiation may also do more harm than good...there is still hope.
You actually have to read the book to learn what anecdotal evidence there is. Anecdotal (stories from patients) evidence is not accepted as science in some circles. NIH trials are on-going at this time. In the meantime, I KNOW people who got benefit from Dr. Lane's company's shark cartilage. ("Benefin") Some other products by other suppliers have been shown to be compromised. He explains why. Being alive and well when you were expected to be dead and gone does not need supporting data, in my opinion. What would it take to convince you?
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The inclusion of Bill Suff's cookbook and his idiotic writings (a lame ghost story and a tale about a gentle soul who's been wrongly imprisoned - talk about someone who watches too much tv) are there for the same reason as the pictures. The novelty of a serial killer cookbook will sell more copies. The irony is that the author praises these writings as unusually professional - like he would know what that looks like! But he's got a point. Compared to his own, they really are.
Another thing that bothers me is the "Novelization" of the murders. Apparently, the author can read the thoughts of the victims and detail how they tried to bargain with their killer, despite the fact that they never lived to tell what they had been thinking that day, and their killer isn't about to tell anyone what they said either. How does the author know that Suff licked a victim and thought she tasted "sweet"? How does he know that the victim, a prostitute, had been happy that all her customers were easy to please that day? It's all just speculation. The thing about Suff putting a body part into his award-winning chili for the cookoff is speculation too. There's no proof, just innuendo that might sell more copies.
This is a really boring book. You can skip page after page and not miss a thing. Brian Alan Lane should go back to writing unmemorable episodes of barely memorable tv shows and leave the real writing to someone can pay attention to the subject.
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