This book would be useful if the turnover in the hotel industry were not so rampant. The information was very helpful, but I spent a great deal of time trying to match hotels referenced in the book with their current owner or management company. Of course my next concern was the relevance of a property 's review if the hotel had indeed changed its management!

Thank you, thank you! After hours of online searching, talking with travel agents and pouring over brochures, finally an objective assesment of where to stay! We found the perfect resort for our honeymoon and will return for our first anniversary!

The authors produced a much better book when they compiled The Border. Rancho de Chimayo has very few recipes, some of which call for Velveeta of all things, and the warnings about drinking and driving in the Cocktail chapter, are annoying.

This restaurant may be the darling of the New York food writers, but NY food writers don't know anything about Southwestern food.

Spend your money elsewhere.

The authors of The Rancho de Chimayo cookbook DO love New Mexico. The sub-title states: "The Traditional Cooking of New Mexico," and the cookbook lives up to that statement. The first 48 pages gives history of New Mexico through native foods, folk-lore, spirituality and settlers bringing their own norms of food production. Unfortunately,you will not find the flavor of New Mexico in restaurants outside of N.M. I lived in N.M for 10 years. If you have ever been charmed by N.M.'s food & beauty you can re-create this experience through this cookbook. Try it!