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You'll read a lot about the good in other customer reviews -- I'd agree with much of what was written. What this book SUFFERS from is a good editor, both to curtail the authors' long-winded rambling and to make certain each of the sections are consistent in including key details. The restaurant section, for example, seemed sloppily put together, as some of the reviews excluded addresses/locations and other such details. Likewise, the guide to beaches omitted such useful facts as "the drive to Polihale State Park includes over four miles of dirt road" -- something I'm sure they assume you'd notice on their great maps, but all the same, some of their write-ups included such details, some did not.
We did follow their restaurant recommendations (about 10 of them, all told) and would advise you, the traveler, only to avoid BRENNECKE'S, whose "legendary Mai Tais" were the worst we had and the view was better than the food.
OVERALL ADVICE: 1) Purchase this book from Amazon.com, 2) go to your local bookstore and copy down restaurant ideas from Zagat's Hawaii, and 3) browse through the freebie magazines available all over Kauai for supplemental information.
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The authors give you a web site to visit with lots of reviews on hotels and activities. They personally do the activities and visit the venues without revealing that they will be publishing a review. They are not afraid the publish the good and the bad, which has some of the locals a little upset. But all the better for you!
If you're planning a trip to Maui, this is the only guide book you'll need! Aloha!
Another great aspect of this book is that it gives you real prices for all restaraunts and activities.
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Samuel Pratt, Ph.D and Lois Pratt, Ph.D; President of Common-Interest Homeowners Coalition of New Jersey
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In addition to "one burner" meals, there are also good recipes for dutch oven cooking, preserved food (pemmican, jerky, trail mix), and make-aheads (cook before going).