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The book was published before roasted peppers, balsamic and other flavoured vinegars and gorgonzola cheese were as commonly used in the everyday North American kitchen as they are today. Since it focuses on soups, pastas and stews, with a few side dishes or accompaniments in a chapter at the back of the book, there is a huge variety. The soups range from the traditional, like borscht or mushroom, to chestnut soup with brandy and cream, or cream of lettuce. The stews, pastas, and salads have names that get your mouth watering: chicken tagine with prunes, onions, and almonds; braised short ribs with onions, mustard and white wine; lamb stew with rosemary and capers; penne with black olive purée and ricotta; Bibb, watercress, walnut, olive and Gruyère salad with creamy walnut dressing, etc. The recipes combine ingredients with flair, and the results are delicious, a symphony of flavours and texture. Even their chili recipe includes red wine, coriander and chocolate.
This book is one to be enjoyed when you love cooking and have the time to prepare meals. What is better than the aroma of a hearty soup or stew, simmering for hours on the stove on a wet autumn day? It is a great book for those who have a well-stocked spice rack, and who are not daunted by a long list of ingredients. The recipes are perfect for company, especially if your friends enjoy trying different dishes and ingredients. These are not meals for the rushed weekday evening or for those with strictly meat and potatoes taste. This is dining, as opposed to mere eating.
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Nothing to do with Halpern, I promise.
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This book is useless if you're a director looking to stage a one-act. The plays are too irregular, and many are too short unless you're running an evening of ten-minute plays. Some are radio plays, which are useless on stage. Some are cuttings or extended monologues. There is no unifying theme through the book, so it's hit-or-miss if what you find will even match any theme you may be looking for.
If you know this going in, the book can be useful to you. Many people like it. I found it a drag.
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And even better, this is not yet another collection of all those "standard" stories that seem to appear again and again in every collection. Halpern did include many great authors, but for the most part he sought out less-well-known stories by those authors, so I can share the joy of discovery experienced by my students.