Claire McClure Tim Tam Pembroke Welsh Corgis, Training Director, The Oviedo Dog Club, AKC Obedience Judge Emeritus
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The farm setting was the family home of aggricultural leader, economist and teacher, Howard E. Babcock, for years Chairman of the Board of Trustees at Ithaca's Cornell University. Introducing many new farm practices, he told readers of his popular page "Kernels, Screenings and Chaff," in the American Agriculturist magazine of new ways to manage grasslands, employ used auto tires to ease operation of farm equipment. He counseled them to buy open-formula farm feeds from the huge farm cooperative he organized and managed, The GLF (now Agway).
Babcock also introduced farmers and ultimately all consumers, to prepare and consume frozen farm produce and meats. Home freezers were one of the most important contributers to improved diet and life style not only of farmers, but all consumers.
Young John Babcock tells of shooting woodchucks and rats, tending livestock, and operating new farm machines that his dad started to promote in the midst of the Depression decade. After the 1933 Bank Holiday, loan rates fell to the lowest in many years.
Life was hard, but this farm family never missed a meal, nor the chance to enjoy life to its fullest in an era marked by sweeping change. I submit it as a high spirited and readable account.
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The book in a sense tells about two types of people. Those who care about others, and those who care about themselves. Unfortunatly in a world where the competitive nature of man always leads to violence (be it physical, or of the subtle, mental sort) the bad will almost always win out. Having lost a number of friends (literally) due to the operant conditioned nature of life today, and through the media forcing kids to be "cool" to fit in (...)
Anyway, the issues presented in this book, which essentially are an argument against Skinner's promotion of "blank slate" minds that are to be conditioned through "experience", are good ones...however, if you truly understand that you can never, ever do enough to combat the hate and the evil that is so prevelant in the world today, you might want to not read this book...however, if you are aloof and like to buy products and watch movies that the critics agree are "explosive" and, if a sequal "twice as explosive as the first", you might find this book interesting...but probably a bit too academic, and will feel that it should be reserved for Intellectuals or whatever...(...), what do i know.
The three contributing authors have impressive academic credentials and I suppose this work will be used in university classrooms throughout the country, but I think the people who really need to hear the message that technology, economics and ethics can (and should) co-exist will not be attracted to this format.
The authors define people who do good work as: "People who do good work, in our sense of the term, are clearly skilled in one or more professional realms. At the same time, rather than merely following money or fame alone, or choosing the path of least resistance when in conflict, they are thoughtful about their responsibilities and the implications of their work."
The authors spend a lot of time discussing Journalism and Genetics and how ethics and good work in these two arenas are under seige from a market-driven economy. They offer up solutions on how to restore good work to the world and they share their methods of studying good work and their interviewing protocols, but the subject matter is just too academic for the average worker who struggles with ethics v. economics.
Maybe the book will reach university professors...and they'll share it with their students...and they'll go out into the world and strive to do 'good work.'
Let's hope so.
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