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Book reviews for "Gerrard,_John" sorted by average review score:

Black Belt Tae Kwon Do: The Ultimate Reference Guide to the World's Most Popular Black Belt Martial Art
Published in Hardcover by Facts on File, Inc. (2000)
Authors: Yeon Hwan Park, John Gerrard, and Jon Gerrard
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Reference Guide for WTF
I bought the book not knowing that this was for WTF. Although I study the forms of ITF, I still found this book to be helpful. It has good pictures of 1-steps, proper rolling procedures, blocks, board breaks etc.

Not a black belt yet ?...
...come back later, then. This books seems aimed at the black belt athlete who is considering teaching Tae Kwon Do and maybe opening his own dojan. It covers all the aspects of TKD training, from warm up to philosophy to sparring techniques. Its forms session is very thorough and clear. Every TKD instructor should have a copy inside his do bok.

which witch is which
dear sir please state which taekwon do form this book is there are 2 styles. international federation and world federation as they are as difrent as cheese and chalk inter being selfdefence and world a sport thanks


Principles of Meat Science
Published in Paperback by Kendall/Hunt Publishing Company (2001)
Authors: Elton D. Aberle, John C. Forrest, David E. Gerrard, Edward W. Mills, Harold B. Hedrick, Max D. Judge, and Robert A. Merkel
Amazon base price: $54.95
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I liked the book better than the movie.
I thought "Priciples of Meat Science" was just okay. But I think "The Sopranos" is much, much better. Hopefully, this is not the best that the Lifetime Channel can do. I wish they'd show the reruns of "Homicide, Life on the Street" again, because I can't watch "Court TV" (it's against my parole.)

Quick payment, prompt delivery, great merchandise, A ++++!
The best chapter in the book by far is "Hitler was a Vegetarian," which is on the accomanying CD-ROM. In this historic recording, author Max Judge (brother of Beavis and Butthead creator) gives a gripping account of this little-known chapter in Military History! Highly recommended.

One glaring failure, otherwise quite tasty!
This volume has much to recommend itself and should keep you interested for a very long time. My only quibble is that it passes over any discussion of brisket. Fortunately, there's an excellent book just published which should fill this void: be sure to pick up "Snow Falling on Seders - The Complete Guide to the Cuisine of the Alaskan Jews."


Africa Calling: A Medical Missionary in Kenya and Zambia
Published in Hardcover by Palgrave Macmillan (2001)
Author: John W. Gerrard
Amazon base price: $49.50
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No reviews found.

Alluvial Soils (Van Nostrand Reinhold Soil Science Series)
Published in Hardcover by Van Nostrand Reinhold (1987)
Author: John Gerrard
Amazon base price: $57.95
Used price: $90.00
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No reviews found.

Applied Geomorphology
Published in Hardcover by Lubrecht & Cramer Ltd (1984)
Author: John, Editor Gerrard
Amazon base price: $58.50
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No reviews found.

The book of Plymouth
Published in Unknown Binding by Barracuda Books ()
Author: John Gerrard
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City of London Churches: A Walker's Guide
Published in Paperback by Alexandra Moore (17 July, 1998)
Authors: Alexandra Moore, John Barron, and Prue Gerrard
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The English Revolution of the 17th century through portraits of its leading figures
Published in Unknown Binding by Progress Publishers ()
Author: M. A. Barg
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Food Allergy: New Perspectives
Published in Paperback by Charles C Thomas Pub Ltd (1980)
Author: John W. Gerrard
Amazon base price: $19.75
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Fundamentals of Soil
Published in Library Binding by Routledge (13 September, 2000)
Author: John Gerrard
Amazon base price: $100.00
Used price: $69.95
Average review score:
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