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I am proud to be a close relative of Henri . I met him when I was a child growing up in Westport , Connecticut where I lived with my parents until we moved to the south in 1968 where I still reside . My parents are also living . My dad is a proud man , and holds close to his heart the fact that Henri was his fathers brother , and I , am the nephew .
Perhaps i'll write additional words later , but for now , I will continue to honor Henri's work , as it is part of who I am and my heritage .
Thank you for reveiwing this letter . Please feel free to E-mail me at home anytime , I will return the honor .
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Ten European artists contributed to this diverse collection. The strangest story, "A Snail's Pace," is about a girl whose nose takes a trip during a boring dinner party. More conventional stories include "Alfred of a Thousand Journeys," about a boy exploring his grandmother's house, where the kitchen is "the land of sweets" and the basement contains "mysterious underground regions." My favorite is "Aziz, the Blue Carpet," in which a flying carpet slips under the door, escaping for a wild ride to the desert.
Some reviewers have written that these stories are too off-beat to be appreciated by younger children, but I disagree. The youngest among us are most open-minded, and don't necessarily expect pat endings. My son enjoyed this book very much at age five. Older folks may be more likely to consider these stories "wierd" because most do not follow the usual formulaic plots or moralistic endings so common in children's literature. I give this book five stars for those who appreciate the unconventional in art and literature; four stars for those who may prefer a more traditional story book.
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I had no idea that having this new cookbook would be so rewarding!
Alice Toklas has some INCREDIBLE recipes in here (Scheherezade Melon being a favorite!), all of which should be tried and enjoyed.
Furthermore, this book contains recipes you simply wont find in other, newer, cookbooks. My girlfriend really summed this book up by suggesting that the recipes in this book are the recipes you know exist -- but are being passed from grandmother to granddaughter; you simply dont get these unless youre in that circle of people.
This cookbook is your way in to exquisite dishes that were prepared for the likes of Gertrude Stein, Hemmingway, Picasso, and Matisse.
That, and where else are you going to find a recipe for Hashish Fudge?
This book has my whole-hearted, overwhelming approval.
This classic of 20th century food lit appears every few years and rightfully so. First published in 1954 by Alice B. Toklas, the life partner of Gertrude Stein, established Alice as a writer in her own right and made her world-famous(once again) with her "Haschich Fudge" aka Alice B. Toklas brownies! This recipe, which was not included in the first American edition, but was included in the British edition, does appear in this book. It's more than a cookbook, it's an affectionate remembrance by someone who knew and was known by some of the artistic giants of the 20th century.
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The role of motivation appears to play a significant role in Kaplan's acquisition of French. Yet an important question is raised by Lightbown and Spada, "...are learners more highly motivated because they are successful, or are they successful because they are highly motivated?" Kaplan's first years with French begin in the fifth grade where she seems more interested in playing pranks than schoolwork. Four years later the opportunity to study in Switzerland arises and it seems likely that the excitement that accompanied the move was what initially sparked her interest and consequential motivation in studying French.
Once in Switzerland, Kaplan seems almost obsessive in her studies, substituting physical nourishment for a philological diet, "I grew thinner and thinner. I ate French." This intense desire to learn French seems to stem from her search for a new identity. The loss of her father seems to have left a void, which she fills through her study of French. She compares herself to her past, "At home I was the worst in sports; here, miraculously, I was good. It felt like my life had been given to me to start over."3 It is this new life and new identity that fuels her desire to absorb her target language.
The environment in which language acquisition takes place is, in my estimation, probably the most influential factor in successful learning and retaining of the target language. The obvious benefit is the amount of time the native environment provides the learner to use the language. Numerous other factors involved in the process of acquiring a second language seem to be contingent upon the environment in which those factors are operating. For instance, motivation has been considered a factor that plays a role in learning a second language. From my experience, I was much more motivated learning Polish in its natural environment rather than being limited to the classroom setting three hours a week. In addition to the excitement of being abroad in a foreign country, I was always eager to be able to apply the knowledge gained in the classroom through real world experience. The natural environment seems to make the acquisition of a second language practical, rather than a theoretical knowledge used only in an academic setting.
Further, being immersed in the natural environment also seems to decrease one's inhibition with the target language. When Kaplan arrives in Switzerland, she soon realizes that French is required in everyday functions. In the classroom one might be more self-conscious, whereas in the environment, one's concern is likely more on using the language to achieve a practical goal. This appears to be an important point given the effect inhibition has on acquisition, "In a series of studies, Alexander Guiora and his colleagues found support for the claim that inhibition is a negative force, at least for second language pronunciation performance."
Kaplan's early years of study in Switzerland had heavy emphasis on dictation and memorization. This was the typical approach to language instruction; to teach it as you would any other subject. It is this approach that Kaplan excelled in, "Don't be original, learn from a ready-made reality ready-to-hand." One interesting approach that she spent a year with while a student in Switzerland was the lecon de choses; a method in which the student draws objects and then labels them. This method appeals to me because it incorporates other motor and cognitive skills that may lead one to acquire lexical items unconsciously. Further, this approach seems a lot more enjoyable than rote memorization and thus may increase the student's motivation with the language while decreasing boredom and consequential discouragement, "Dictation can ruin a child's relationship to language."
Once Kaplan becomes a language instructor she relies upon the Carpretz method, a tradition that fully immerses the student and then forces them to "sink or swim". The Carpretz method incorporates the visual stimulation of an on-going television sitcom in the target language. English is not spoken and there are no exercises in translation. Grammar and vocabulary are integrated into the plot of the story. "The Carpretz method reproduces the conditions by which a student on her junior year abroad might learn French language and culture..." Kaplan asserts that this method is very successful in the classroom and that her extroverted students did so well that it frightened her.
Kaplan's text was especially beneficial in its practicality. She did not leave us to indirectly derive various factors in her language study and then speculate about their effectiveness. But rather, she went into detail about the instructional methodology of her own study of French, as well as the methods she incorporated in her own classrooms. As she says, "...language teachers are always in search of the full proof method that will work for any living language and will make people perfectly at home in their acquired tongue." This book is definitely appropriate for those that wish to increase their effectiveness in language instruction, as well as those that simply wish to have a better understanding of the process behind second-language acquisition.
And so he begins his sweetly swaggering and sentimental autobiography spanning his humble beginnings in 19th century France, to his auspicious apprenticeships in the world's top hotels and restaurants, his poverty while working in London, and his struggles to create a career as a restauranteur in America, only to be shut down by Prohibition. The story is told with a littering of the favorite recipes of the famous people he served. I could not put this book down! Full of anecdotal stories of princes and empresses, and his own enterprising yet generous heart comes through. Wish I weren't born too late to taste these meals ... At the end is a short cookbook of simple but elegant recipes, and excellent advice for choosing market produce. ... Merci, Henri!