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1. The menu plansare better and more complete. 2. They include information on howthey think the diet works. 3. The whole book just flows better thanbefore.
I highly recommend this book (and the diet) to all withepilepsy -- adults too!
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Author Jim Fraiser and photographer West Freeman traveled the 200-mile length of the Yazoo-Mississippi Delta, the heart of of the realm of King Cotton, to assemble the text and illustrations for this handsome, informative little book. The result is replete with fascinating anecdotes about times long past and splendid pictures of the extraordinarily beautiful homes, churches and public buildings that stand as a monument to an era.
Beginning at Port Gibson, the "Gateway to the Delta," and the classic simplicity of St. Joseph's Catholic Church, Messers Fraiser and Freeman trace the history of this diverse and scenic region in both the lives of its founders and the exquisite constructs they created. The text is filled with gossipy tidbits as well as less-familiar history, like the chandelier from the famous steamboat Robert E. Lee that hangs in Port Gibson's First Presbyterian Church and the tale of the ghost of owner John Bobb, murdered by Union soldiers, that purportedly still roams the flying-wing stairway and double-tiered galleries of McRaven in Vicksburg.
This book is for those whose hunger for beauty extends to that crafted by the hands of man. If it has a flaw, it is that the taste of these magnificent structures it provides leaves the reader hungry to sample them first-hand. Should one be fortunate enough to do that, they could do worse than to tuck their copy of THE MAJESTY OF THE MISSISSIPPI DELTA into their tote as a reference.
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Rawls' _Collected Papers_ brings together nearly all of his major and minor shorter publications on these and related issues. Many essays explore in greater depth issues raised by critics of _A Theory of Justice_ and _Political Liberalism_, and all of them together paint a fascinating portrait of Rawls' philosophical development between 1951 and the present.
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Here, seven of their top chefs take one of the herbes and create a burst of recipes featuring that herb.
Feast your eyes and tastebuds on such as: Pears and Strawberries roasted with thyme honey, Confit of Rabbit shoulder in olvie oil and blinis with bay and eggplant compote, Braised Mediterranean bass with lemon and sage, River Trout en papillote with fennel and white wine, Thin Tuna tart with marjoram vinagirette, Apple Confit with savory,vanilla ice cream.
This is not for the faint not ready to find the ingredients and try out the techniques. For those who do, the results are superb, intense and fresh with herbes! Bon Appetit!
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This book has been a major comfort and complete source of information. I wasn't even sure what questions to ask and this covers everything in great detail and in an easy to use fashion. I like the Q&A style so I can skip right to the issues that pertain to our situation. This book covers every type of childhood seizure, not just epilepsy. It discusses the different tests and treatments and drugs in great detail and candor. It explains risks and benefits. I simply would be lost and alone if it weren't for this comforting guide. I am thankful this book is around for my family.