Related Subjects: Author Index Reviews Page 1 2
Book reviews for "Franey,_Pierre" sorted by average review score:
Pierre Franey's Cooking in France
Published in Hardcover by Knopf (1994)
Authors: Pierre Franey and Richard Flaste
Amazon base price: $32.50
Used price: $5.95
Collectible price: $13.00
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Average review score:

Makes complex cooking easy enough for a novice.
I would have given the book more than 4 stars except that I am a vegetarian and many of the dishes are meat dishes. It is written with the flair and elegance typical of the French. All the dishes look wonderful. After borrowing it from the library several times, I decided it was enough of a winner to buy.

Breakfast, Lunch & Dinner: Photo Hist Med W
Published in Paperback by Random House Value Publishing (1997)
Author: Pierre Franey
Amazon base price: $3.99
Average review score:
No reviews found.
A Chef's Talegue
Published in Hardcover by Random House Value Publishing (1995)
Author: Pierre Franey
Amazon base price: $5.99
Collectible price: $15.88
Average review score:
No reviews found.
Cooking With Craig Claiborne and Pierre Franey
Published in Hardcover by Outlet (1986)
Authors: Craig Claiborne, Pierre Franey, and Outlet
Amazon base price: $7.98
Used price: $4.00
Collectible price: $15.00
Average review score:
No reviews found.
Craig Claiborne's Gourmet Diet
Published in Hardcover by Times Books (1980)
Authors: Craig Claiborne and Pierre Franey
Amazon base price: $18.95
Used price: $0.01
Collectible price: $1.25
Buy one from zShops for: $6.50
Average review score:
No reviews found.
Cuisine Rapide: A Classic Cookbook from the 60 Minute Gourmet
Published in Paperback by Times Books (10 August, 2000)
Authors: Pierre Franey, Bryan Miller, and Lauren Jarrett
Amazon base price: $17.00
Used price: $6.99
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Average review score:
No reviews found.
Ethiopie, la face cachée
Published in Unknown Binding by Messidor ()
Author: Jean-Pierre Franey
Amazon base price: $
Average review score:
No reviews found.
The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179
Published in Paperback by Putnam Pub Group (1982)
Authors: Craig Claiborne and Pierre Franey
Amazon base price: $37.00
Used price: $0.95
Collectible price: $4.99
Average review score:
No reviews found.
New York Time 60 Minute Gourmet-2v (Boxed)
Published in Paperback by Fawcett Books (1983)
Author: Pierre Franey
Amazon base price: $13.90
Average review score:
No reviews found.
The New York Time-60 Minute (Boxed)
Published in Paperback by Fawcett Books (1985)
Author: Pierre Franey
Amazon base price: $13.90
Average review score:
No reviews found.

Related Subjects: Author Index Reviews Page 1 2

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