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If you're lucky enough to have ever visited P.E.I., you simply must have this book!
If you're one of the few who still have a trip to P.E.I. on their "to-do" list, once you view this book, P.E.I. will immediately occupy your #1 position.
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Not just mere public relations ad campaign for the region, the collection also confronts issues head-on that have plagued the region for quite some time. However many selections also remind us how many great aspects there are in this region to offer its citizens.
The introductions and bios for the individual authors also provide great context and insight to the pieces, as well as including many interesting tibits of information that even the most knowledgable St. Louisian wouldn't know. Kudos to Lee Ann Sandweiss and everyone at the Missouri Historical Society for assembling an anthology very worthy of anyone who "seeks St. Louis."
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The chapter on cultivation goes into great detail about growing Dendrobiums from seed including flasking and caring for the seedlings.
Approximately 175 pages are then devoted to photos and detailed information on 413 species of Dendrobium.
The Dendrobium family is very large and hard to generalize, making this book a big help in locating information about your specific orchids.
Must have for any serious grower. Can be a great coffee table book as well. Why did I just by one for a gift?... James Roberts --- Roberts Orchids
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The text and range map section gives much valuable information as to habitat and behavior as well as breeding and the size of neonates as well as adults.
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Each entry gets a few paragraph to a few pages, often with intersting quotations from famous people on the subject, the history of the subject, and lots of other useful and often amusing information, though sometimes disquieting too. Did you know that some foods are "hot," that they are naturally more radioactive than others (Brazil nuts, thanks to the gamma-ray rich soil they are grown in, are 14,000 times more radioactive than most other fruits)? Did you know that 10% of our body weight is made up of bacteria? That cigarette smoke contains 1% carbon monoxide by volume (10,000 parts per million)? That a single transatlantic flight will expose a person to so much cosmic rays as to equal a whole-mouth dental X-ray series? That prions, small subviral "germs"," "can withstand boiling temperatures, X-rays, ultraviolet radiation, and sundry chemcial insults, like ten years in formaldehyde?" Oh yeah. What a wonderful world.
Not all of it is scary stuff though, and much of the invisible world, including such subjects as quarks, neutrinos, photons, water vapor, comet tails, and krypton are quite harmless to humans. Learn such interesting facts that the pheromones of the silkworm's moth is so powerful that a male moth can detect as little as one trillionth of a millionth of a gram per one thousandth of a liter! That quarks, the most basic bit of matter that can exist, are "point-particles," meaning they have no volume, and have a kind of charge, but negative or positive obut called "color" and having nothing to do with light! That of the four fundamental forces - electromagnetic force, strong nuclear force, weak nuclear force, and gravity - gravity is arguably the weakest, yet unlike the others perhaps there is no known way to switch it off, shield from its effects, reverse, release it, or otherwise mess with it! Neat stuff. Maybe it IS a wonderful world after all.
All in all a fun and informative book, highly recommended.
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What can you do with this book? Well, you can read aloud the descriptions of gastrointestinal diseases at the dinner table. You can describe the diseases that cause hives with someone who is itchy. Or you can cheer up an old friend suffering from a disease by describing several diseases that are worse. This book is a barrel of laughs, I tell you. Get yours today.
Besides the usual tropical diseases such as malaria and sleeping sickness, there are essays on things you've never heard of, and after reading about them, probably won't want to hear about ever again, such as Kala Azar, o-nyong-nyong, shigella (also known as dysentery), schistosomiasis, and many others.
Biddle also is adept at turning a phrase. For example, here is how he describes malaria: "The life cycle of the malaria trypanosome is one of nature's darksome wonders." A reviewer here mentioned another good one. Writing about the microbial fungus, candida albicans, he says "Even the most squeeky clean athlete has a lot in common with a rotten tree trunk."
The book consists of short essays, usually a page or two in length, on the natural history and pathology of bacteria, viruses and microbial disease-causing and other parasitic organisms. Although I was a biology major in college and took courses in microbiology and even virology, I still found this to be an interesting and informative book despite it's being aimed at the general reader. In fact, this is one of the most enjoyable pieces of science writing I've ever come across by chance.
This book is well worth your time and money, although it's certain to turn you into a hypochondriac. At the very least, you'll never want to set foot in the tropics or outside the borders of the U.S., with its 5-star sewage and plumbing, ever again.
The essays are in alphabetical order, so yeasts are jumbled together with other fungi, viruses, and bacteria. You may be able to read some of essays with a superior smirk on your face ("I don't think I have to worry about catching chikungunya or o'nyong-nyong."). This inevitably sets you up for a bruising in a following essay, in this case the "Chinese Restaurant Syndrome."
Did you ever wonder where monosodium glutamate, aka MSG comes from? According to Biddle, this Chinese restaurant stalwart is a byproduct of 'corynebacterium glutamicum', a kissing cousin of the diptheria germ.
Let's hope you don't find a mutated version in your egg foo yung!
"A Field Guide to Germs" is very funny and easy to read - the very antithesis of a textbook - but it is not recommended for the weak-of-stomach or the hypochondriac.
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