In this mystery, Mary Alice's daughter gets married and the wedding guests are varied and include Meg March Bryan, a very successful genealogist, and a guest from the groom's side of the family. Patricia Anne and Mary Alice become chummy with Meg and have a luncheon date with her. The luncheon goes well, until their guest hurries away without her two briefcases. Shortly after that the sisters learn that Meg has taken her life by jumping off the 9th floor of the building across the street. The sister detectives get involved with her death which they don't believe was a sucide.
What makes this book so charming are the sisters. Patricia Anne, a former English teacher, and married to Fred for over forty years, is a tiny and proper lady. Her sister,Mary Alice is almost her opposite in every way. She's big, beautiful and men seem to love all 250 pounds of her. She describes herself as being 5 foot 12 inches tall and she's looking for a fourth husband. The first three are all lying in the cemetery, side by side. Mary Alice calls Patricia Anne, Mouse and tells people that little Mouse is anorexic. I laughed out loud over the verbal exchanges between the sisters.
I read this very quickly, and I can't wait to read more books in this series.
List price: $14.95 (that's 30% off!)
Now before you decide that this is NOT a book for children, you should know that the book overall has a joyous, shimmering quality. The story concentrates on Betty Doll's travels and adventures, with Polacco deftly portraying Betty Doll in color while all else is in handsome but quiet black-and-white tones. This brings Betty's story to the fore visually, but as far as the story itself goes, she serves as a backdrop for different generations of Polacco's family.
The story is true, and it rings true. A little girl's love of her doll and the happiness she finds while playing with the doll come to the fore, as does the stability of Betty Doll throughout the changes of the little girl's life as she grows up, marries, and so on. This is a fine way to gently ease into discussing the cancer of a family member with any young child, but it is also an absorbing tale in its own right and stands ably on its own, aided by Polacco's usual impeccable illustrations.
Throw in a couple of dead bodies, a whole whack of turtles and a Florida vacation and you have another hilarious, enjoyable read from Anne George.
I was first attracted to Anne's stories by the title of her books, but now I keep coming back for the laughs, the who-done-its and the fact that these two sisters feel like part of MY family now.
Thanks Anne!
This time the sisters get involved in a death at an art gallery featuring "outsider" art (think quilts, primitive oils, etc.) The book is strong on humor, sisterly chat (and teasing), winter in Birmingham and teacher love. The mystery is pretty weak -- particularly the conclusion which both comes out of nowhere and is way too convenient.
Bottom line -- a fun, light read of the cozy kind. As another reviewer mentioned about Anne George, it's nice to find an author that you can recommend to your senior citizen mother.
dialogue is clever, the situations are rather unique, and the gallery owner has been deemosoed. Read it to find out. I LOVE Joan Hess. Her tales of Maggody have often made me laugh out loud. Now, after reading all of Hess's, I have a new Southern author to seek out. Patricia Anne and Mary Alice (the sisters) are my new "light read." Funny, I finished this one in 2 days while my "serious" book kept calling to me. I'm off to Border's to find more of Anne George.
This is an encyclopedia, with abstracts on zillions of chemicals. Is this the most authoritative book on the planet? No. If you want that, go read Chem Abstracts.
If you want an handy reference which will give you a pointer in the right direction for information on chemicals/drugs/biologics, then this is for you.
Got chloroform in your waste water and wondering how it might have inadvertently developed from miscellaneous stuff dumped down the drain? Wow - acetone + bleach powder catalyzed with sulfuric acid = chloroform, with citations.
Not always the most useful, but definately a good resource.
Boasting of diverse groups of chemicals and pharmaceuticals, it is a success in its own right. There are just plenty to be explored! The book brims with accurate up-to-date information. Pharmacists, Medics, Chemists, Biologists, Physicists, Agriculturists, and many other professionals who work with elements, compounds and mixtures will find this book very useful. It is revised, and is complemented with detailed descriptions, which include molecular formulae, molecular weights, as well as the percentage compositions of constituent chemicals in a compound or mixture.
It is a valuable reference tool.
A bonus is the book's inclusion of several, not just one, traditions of hocus-pocus. So several word-of-mouth and late-night-television groups may be drawn to this title.
I'd recommend it for the paranormal collection in high schools, public libraries or podunk colleges, where stuff like this gets checked out permanently or ripped off all the time and the staff need to keep something on the shelf.
List price: $12.00 (that's 20% off!)
This installment, the Book of Preserves (Jams, Chutneys, Pickles, Jellies), starts with a brief introduction into the basics of preserving, including a glossary of ingredients and an explanation of the necessary equipment and utensils and all about setting, packing, sealing, packaging and labeling preserves. It then presents recipe suggestions for all major types of preserves, from jams and jellies to candied fruits. Special chapters are dedicated to marmalades, curds, butters, conserves, freezer jams, microwave preserves, pickles, chutneys, sauces and catsups, fruit in alcohol, liqueurs, syrups, flavored vinegars and mustards. The book closes with a short section on drying fruit. Classics such as candied apricots, blackcurrant jelly, black cherry jam, grape jelly, pickled dill cucumbers, dried apple rings, herb vinegar, mango chutney, spiced oranges, lemon curd, spiced prunes, rum pot, apple butter, cranberry sauce, strawberry jam and tomato sauce appear next to unique recipes such as dried apricot and pear jam, freezer nectarine jam, kiwifruit jam, lemon apples in wine, mushroom catsup, orange and apple jelly, peach and raspberry jam, pineapple harlequin, plum and cherry brandy jam and grape chutney.
From apple ginger chutney to walnut catsup, this collection of recipes is a great introduction to the endless possibilities of making preserves - and at a relative bargain price, to boot. Also recommended: this series' installments on chocolates and petits fours, ice creams and sorbets, cookies, and afternoon tea.
The book served its purpose very well and I have now given it to my sons aged 7 and 9 who have found it extremely enjoyable. The best part of this book is the way it weaves a rich tapestry in layman's language without the confusing and often ambiguous old English of the original transcripts.
Lamb's Tales makes an excellent primer for those going to see the plays in traditional old English. The book allows all the complex plot elements and characters to be understood and spotted in the live play. The prose format allows the reader to conjure up the images and situations more readily than if struggling with the poetry.
I heartily recommend this book to all ages.