Keep doing your excellent service. I recommend to everybody to purchase from you. Book was received in excellent conditions, it's in excellent conditions and I will keep you in my records. Thank you very much,

Amorah channels the teachings of several enlightened Light beings the nature and ethics of divine and sexual love, as well as the actual story of creation that sprang from Oneness. This is advanced Lightwork, and requires the capacity to love all people, while simultaneously teaching the necessity of being responsible for with whom you share your precious gifts of varying degrees of love. An open heart and an introduction to the Sirians, this book has the ability to allow you to enlighten souls by merely offering your divine love to your "fellow man" (or woman). I recomend this to anyone you believes human beings are special, sex is sacred, male and female should coexist in unity, and that Christ-like consciousness is ours to attain.

A must for anyone interested in sacred spiritual relationships, healing the soul, sexual energy, and becoming your Christed Self. If you don't have the first book, "The Pleiadian Workbook: Awakening Your Divine Ka", get that one first.

I found this book to contain many recipes that contain ingredients that I can't have (I'm in the early stages of treatment so fruits, nuts, some grains, etc. are out for now) and many ingredients that Dr Crook suggests avoiding for a while in newer books. I'm sure the recipes will be more usefull after I've completed treatment and I'm working on maintenance, but that's not what I needed right now. Some tips on how to cook beans and veggies were somewhat helpfull but I think there are better books out there for the early staged of treatment. Consider getting it from your library before buying it.

At the onset, the book looks chock-full of great, easy recipes for those working on yeast problems. But to actually make the recipes...I wonder if the authors actually tried them out. Ugh! Maybe their tastebuds are messed up. There are comments such as "Delicious! Satisfying!" Don't think so. Some tasteless things, and one of the breads didn't turn out like it was supposed to...what a mess...and the ingredients were expensive! Even though the directions were followed to a "t", it didn't work. But our dogs enjoyed it. The section about veggies and how to select the right ones was nice. If you are just starting a yeast-free program, be careful...some of these foods you can't have early in the yeast-free eating process. Some what worthwhile as a reference guide. Just keep an open mind that some dishes won't taste the way you would expect them to.

I have really enjoyed this book. I understand why the other reviewers rated it as they did though. I also have to stick to a much more restricted diet than the average person on a yeast-free & food allergy plan, however I found it easy to substitute items I could not have with those that I could. My favorite parts of this book are the section on selecting and preparing vegetables and the baked recipes (for which I do a great deal of substitutions). It may be a book for more advanced cooks and bakers, which I am, but it's been a great asset to me and I appreciate having it as a resource.

My 16 month old son is allergic to Milk, Soy & Corn and this book was by far the worst I bought. I bought 8 books hoping to find some info and recipies I couldn't find on the internet but the recipies were very exotic and not appropriate for a toddler and were not truely allergin free. I did better at the Food Allergy Network site and should have only bought their cook book.

Good information on how different grains behave when substituting for wheat. Disappointing for Italian recipes. I am allergic to cow's milk, but tolerate buffalo milk mozzarella, which is what it is made of in Italy (Mozzarella di Bufula). The book makes no mention of this important substitution. Also, Pecorino Romano, like imported Feta, is made from sheeps milk, not cow's milk, as stated in the book. Sheeps milk yogurt was not mentioned either. Unfortunate since many people are turned off by the strong taste of goat milk products. Also, some people will tolerate foods that are cooked as some proteins are denatured or broken down by cooking. The book makes no mention of that. Also, some people might not tolerate tomatoes, but can tolerate a mock tomato sauce by pureeing red roasted peppers with or without artichokes as a sauce base. Most of the tomato sauce recipes contained tomatoes. Still the book is very thorough on grain substitutions.

This book offers so many recipes and substitutes that are near-perfect for those with multiple allergies. I have a child who is allergic to 60 foods - including wheat (and most other grains), sugar, tomatoes, eggs, corn and many more common foods and spices. Other books offer great recipes, but often contain an allergen that I don't know how (or there isn't) a substitute for. If you have only one or two common allergies, you can probably find a book that has great-tasting recipes (and more commonly-found ingredients) that are free of your allergen. But for a child with multiple food allergies - this book has made living with food allergies an easier part of everyday life by offering recipes with similar taste and appearance to what everyone else is eating.