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I've tried about 10 of the recipes -- unusual for me, since I often only get 2 or 3 good recipes from a cookbook -- and every one has been great. The bagels taste like real bagels (not the Bruegger's sort), the black-and-white cookies have the right cake-like texture and not the sugar cookie base most non-New Yorkers use, the challah is definitive, and so on.
The book is an absolute must for anyone stuck out in the middle of nowhere (like I was) without a proper bakery. Even in larger metro areas, local variants on "proper" pizza, rye breads, etc. will drive you to insanity if you don't have this book. If I were to fault the book, it would be on its treatment of sourdough breads -- the recipes rely on added yeast for reliable rising. Still, from croissants and pizza to Kaiser rolls and sour rye, these are fantastic recipes: authentic and able to be made by a relatively inexperienced baker.
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I personally thought that the plots were quite good for shorter stories. The stories reflect English laws and customs, so guns are not used and the violence is considerably less than in the macho, have-gun-will-travel, type novel often found in the U.S. (perhaps this is why many people like English mysteries). The characters come across well, and the plots are well developed. In one case, a guilty party is identified, but there is some question as to whether the guilt can be proven in court.
They are clever, incredibly enjoyable, and unguessable. They are an excellent showcase of all Rendell's talents, and i would reccomend this short story collection to any fan of detective fiction. Enjoyment is guaranteed.
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