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Investigative reporter Duff Wilson reveals not only is this toxic waste polluting some of the nation's richest farmland, it may be contaminating our food. Consider this: Wilson notes Washington's J.R. Simplot Company is one of the nation's biggest exporter of french fries. "The northwestern United States supplied 80 percent of the world's fries."
Wilson's book captures the spirit of this human struggle against the forces of corporate greed and inept government regulators. This reporter expertly documents this unthinkable practice and lays it out there very simply, in provocative, tightly written prose. I read it in six hours. I can only hope this book inspires legislators to re-examine this issue in the name of public safety. It brings new meaning to the "happy meal."
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