I've used this book for everything from translating terms in european cookbooks to substituting ingredients in a pinch. This book answers those questions and more. It is set up to be a resource and an entertaining read with details and history. On more than one occasion I have looked up a simple "how to" and also found out WHY I needed to do that "how to". I don't often pick up a cookbook to read, this is a book to curl up with and to cook with.

This is not only for new cooks,but indispensable for experienced culinary masters as well! I bought this book full price at a book store and it was worth the 25.00-grab one at this price! It isn't just another boring index of the basics, but give information on how to store food, how long ingredients can be frozen for, how to clean items, equipment guidlines, etc etc. I watch TV Cooking shows, subsribe to several cooking magazines and consider myself pretty knowledgeful in the kitchen but still reach for this book a couple times a week. Easy to find what you are looking for w/alphabetical index set up. I wouldn't have expected anything less from williams Sonoma. Great book-my bible.

Real useable info that all cooks need to know, not recipes but useable knowledge in easy to find order. A must for beginners! A good companion for another great fun book " Secrets to a Successful Greenhouse and Business".

I enjoyed this book as it reveals the stories behind the stars. It is suprisingly inspirational. This wonderful book prompted me to read Barbara Barrie's equally wonderful book, Second Act about her bout with colon cancer. Both Books givew great insight into life. Fame, beauty and Stardom matters not. One does not feel alone after reading these two wonderful books. One never knows what waits.