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Book reviews for "Waycott,_Edon" sorted by average review score:
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Preserving the Taste
Published in Hardcover by Hearst Books (1993)
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This book's recipes are delicious! The recipes are easy to follow and very creative. The author emphasizes the need to start with high quality, in-season ingredients to get the best results. Most jam and preserves recipes call for a minimum amount of sugar, which allows the true fruit flavors to be enjoyed.
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Breakfast All Day: 150 Recipes for Everybody's Favorite Meal
Published in Hardcover by Hearst Books (1996)
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Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
Published in Hardcover by Warner Books (1994)
Amazon base price: $24.95
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Summer Fruit: A Country Garden Cookbook
Published in Hardcover by Collins Pub San Francisco (1995)
Amazon base price: $6.99
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Collectible price: $9.53
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List price: $14.95 (that's 53% off!)
Used price: $3.44
Collectible price: $9.53
Buy one from zShops for: $5.25
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Summer Fruit: Country Garden Cookbook
Published in Hardcover by HarperCollins (2005)
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Summer Fruit: Country Garden Notecards
Published in Paperback by Harpercollins ()
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