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Book reviews for "Vaughan,_Beatrice" sorted by average review score:
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Putting Food by
Published in Paperback by Viking Penguin Inc (1972)
Amazon base price: $7.95
Used price: $3.90
Collectible price: $8.00
Used price: $3.90
Collectible price: $8.00
Average review score: 
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My mother-in-law bought this for me (2nd edition) when I started to put up food 20 years ago. I've found it reliable and can't imagine living without it. I was delighted to find out that it is still in print.
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A solid and complete resource for any method of food preservation from drying, root cellering to pressure canning of nearly everything. I was delighted to see this book reprinted - I can send a copy to each of my daughters!
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This book not only includes great (personally tested) information about proper techniques for food preservation - it has great recipes. I highly recommend the zucchini relish recipe. My friends call me for it all the time. I'm getting them a copy for Christmas!
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Citrus cooking
Published in Unknown Binding by S. Greene Press ()
Amazon base price: $
Used price: $19.95
Used price: $19.95
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Jams, jellies, & marmalades
Published in Unknown Binding by S. Greene Press ()
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The ladies aid cookbook; recipes from a great tradition of fine cooking, collected & presented as a family cookbook for everyday use
Published in Unknown Binding by Stephen Greene Press ()
Amazon base price: $
Used price: $2.39
Collectible price: $8.47
Used price: $2.39
Collectible price: $8.47
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Pickles, relishes & preserves
Published in Unknown Binding by S. Greene Press ()
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Real old-time Yankee apple cooking
Published in Unknown Binding by S. Green Press ()
Amazon base price: $
Used price: $6.86
Used price: $6.86
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Real old-time Yankee maple cooking
Published in Unknown Binding by S. Greene Press ()
Amazon base price: $
Used price: $7.50
Used price: $7.50
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