I first picked up this book in the '70's when I was living "off the land" in Colorado. It worked then as well as it does now; with time-tested, not be be had elsewhere, recipes. I still find myself caught up in her funny, entertaining writing style. And the recipe for Brunswick Stew is not to be left untested!

This book is just great. I have a very old edition that my aunt bought in Germany in the 70's. I don't think it was even available in the U.S. then. It not only has great recipes, the style is wonderfully intimate and fun to read.

Just for kicks I entered Miriam Ungerer on a search engine and was really surprised AND pleased that this book was reprinted. It has been my favorite cookbook. I own a 1973 Viking first edition and while I haven't worn it out, I use it a lot.

I cannot name a favorite recipe, they all are good, and even if they are nothing I can fix (Mussels Dumas appear interesting, but I am potentially terminally allergic clam-like shellfish) they are informative. She gives practical wasy to cook most anything if you know how to cook and just need a nudge on ingredients. And she gives good ways to cut corners and make good meals while saving money.

And it is just as useful today as it was when I was a young housewife just starting out.

Hats off to Miriam Ungerer for producing such a good work.