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Book reviews for "Ungerer,_Miriam" sorted by average review score:
Good Cheap Food
Published in Hardcover by Ecco (1900)
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Good Cheap Food
I first picked up this book in the '70's when I was living "off the land" in Colorado. It worked then as well as it does now; with time-tested, not be be had elsewhere, recipes. I still find myself caught up in her funny, entertaining writing style. And the recipe for Brunswick Stew is not to be left untested!
Oldie But Goodie
This book is just great. I have a very old edition that my aunt bought in Germany in the 70's. I don't think it was even available in the U.S. then. It not only has great recipes, the style is wonderfully intimate and fun to read.
Good Cheap Food by Miriam Ungerer
Just for kicks I entered Miriam Ungerer on a search engine and was really surprised AND pleased that this book was reprinted. It has been my favorite cookbook. I own a 1973 Viking first edition and while I haven't worn it out, I use it a lot.
I cannot name a favorite recipe, they all are good, and even if they are nothing I can fix (Mussels Dumas appear interesting, but I am potentially terminally allergic clam-like shellfish) they are informative. She gives practical wasy to cook most anything if you know how to cook and just need a nudge on ingredients. And she gives good ways to cut corners and make good meals while saving money.
And it is just as useful today as it was when I was a young housewife just starting out.
Hats off to Miriam Ungerer for producing such a good work.
Country food : a seasonal journal
Published in Unknown Binding by Random House ()
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Summertime Food
Published in Hardcover by Random House (1989)
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The too hot to cook book
Published in Unknown Binding by ()
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