This book focuses on domestic life in the South during the period of European settlement. It makes clear that many of the white farm families would not have survived had they not had the cooperation and instruction in practical living techniques generously provided by their native neighbors. I was amused at how many of the "Southern" traditions of food and cooking that I grew up with are really Native American traditions that were adopted by the settlers. Gray is an entertaining writer who has gathered many facts that may appear trivial, but which help to develop a detailed picture of what life was like on the frontier when the frontier was east of Atlanta.

In late 1698, four ships sailed from France under the command of Pierre le Moyne, Sieur d'Iberville.Aboard were some two hundred people destined to become the first settlers of a French post in the lower Mississippi River. Iberville landed first at Dauphin Island near modern Mobile, then moved further East to Ship Island. Sailing up to the great River Iberville visited with the bayou goula Indians on the west bank. Rene Robert cavalier Sieur de la Salle who were a wealthy important immigrant to Canada who heard of the voyage of Marqette and Joliet and comprehended the strategic significance of a fort at the mouth of Mississippi. During the winter of 1682, La Salle led an expedition of fifty-six persons, including ten indians women and three children down the Mississippi to its mouth.He reached salt water on April 6, placed a cross in the mud and claimed the Country for France. He gave the name of Louisiana, in honor of king Louis XIV. That's was the basis for France's claim to Louisiana,though the Spanish Explorer Hernando De Soto had discover the Mississippi and crossed it 140 years earlier. Louisiana was a French-Speaking Spanish colony when the nineteenth century began. Twelve years later Loisiana was one of the United States, successfully operating a system of goverment radically different from the autocracy tempered by ineffiency that had gone before.