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If you have not yet discovered the Sugar Busters! approach, it is well worth your time. As the authors (three M.D.'s and a former Fortune 500 CEO) point out, many diseases are related to overweight and obesity (such as Type 2 diabetes which is caused by insulin resistance, and cardiovascular diseases). Two terrible things are happening now. First, childhood overweight and obesity are growing rapidly as a percentage of the population around the world. Second, what were once adult diseases related to overweight and obesity are showing up in children. The authors point out that these trends are closely associated with the rise in the use of refined sugar. These trends run in families, suggesting both genetic (homone related) and environmental causes.
As to changing, the book is filled with directions for how to shop, menus (along with acceptable substitutes), and recipes (on the spicy side to appeal to the adults too). You can also use the recipes in any of the other Sugar Busters! series books. The recipes are almost all simple to prepare. Most include ingredients available at most food stores. There also seemed to be an attempt to keep the cost reasonable. I do think that households with younger kids will probably use fewer seasonings (but remember that no-sugar ketchup!).
There is a separate section with rhymes for kids at the back, which illustrates some of the key concepts. You can use this like a standard children's book for those in the 3-6 age range. My only criticism about the back is that the letter to kids uses gasoline for a car as the analogy to the need to eat better. Prior to the age of driving, I doubt if that analogy will work
One of the best parts of the book is that it keeps it as simple as possible. The authors also emphasize making better choices rather than treating this like a diet. They also point out that there are few long-term studies of the effects of diet on youngsters, but they have used the few that are available. For example, a low glycemic breakfast reduces what youngsters eat in calories for lunch. They also discuss how to introduce new foods (assume it will take at least 10 efforts before acceptance occurs, so be patient and persistent!). The menus are adjusted separately for the 6-8 and 9-12 year old groups. Over 12, they can use the adult Sugar Busters!
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Except to bring in extra royalties for the authors, there is no reason for this to be a separate book. It really should be a supplement to the Sugar Buster's book itself.
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However, if you are picking up Sugar Busters for the first time, this book is a great way to get the basic facts about the low-glycemic, right carbohydrate format of this diet, in a little more detail than the previous edition. The charts, recipes, and label information makes it easy to get started, and the lists of "acceptable" foods makes it easy to stick with it. The book is written in a simplistic, gimmicky format, but the diet makes sense - and it works.
I have been on all kinds of diets before (who hasn't) and every time some Doctor tried to explain to concepts to me they generally lasted only short periods since the darn diets just didn't make any sense, and it just felt like pieces were missing in the overall puzzle of chemistry in they body related to proteins, carbohydrates, sugars, chloesterol, good bad etc etc.....
What a great surprise this book was to me. Not only does it tie all the pieces together and explain its' diet as the 'Sugarbusters way of eating is roughly 40 percent carbohydrates 30 percent protein and 30 percent fat, it is a balanced diet' that makes overall sense.....
The authors go to great detail to explain the functions of the pancreas, the purposes of insulin, glucanol and exactly what happens when you eat a high protein meal vs a high cargohydrate meal....
For example, the book explains that "The glycemic index (GI) is a measure of how much of a specific amount of ingested carbohydrate (usually 50 grams) will cause a persons blood sugar to rise and remain elevated over time relative to the effect on blood sugar of the same amount of pure glucose (which is assigned a GI of 100)... NOW HERE's THE SHOCKER FOR ME the book continues that to "compare the potatoes blood stimulating effect realtive to table sugar is that it would take 118 grams of sugar to have the same impact as one potato. That is 29 1/2 teaspoons of sugar ... WOW all that from one miserable white potato ....
From a historical perspective the book explains that sugar is not even mentioned in the bible and is a modern phenomena dating back only to 500 AD .... obviously the authors have the hots against processed sugars, flour, white potatoes, even white rice (surprising to me cause I thought that rice was a salvation for me .... WRONG) .... The authors also do something that I would have thought was ABSOLUTE BLASPHEMY and even HERECY in that they talk about the famous US goverment food pyramid, that even my dog knows by heart, and advise the reader the this pyramid was formed after many battles with the sugar lobby, the flour lobby, the potato lobby, meat people, egg people, milk people etc etc etc ... needless to say the resulting pyramid is more than suspect, for lack of using stronger words .......
Ok .. so you get the picture ... and as an added bonus this book contains som 100 pages of recepies from restaurants around the US that are in line with the Sugar Busters diet ....
This is one FABULOUS book that is well written, easy to understand, clear cut (don't really need a PhD in chemistry to understand it)and I feel is a definive answer to all those bits and pieces of diet information and stupid, misleading and politically correct food pyramids that I have been exposed to over my 'sugar eating' lifetime.....
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This book helped me greatly to understand the "why" of my life long struggle with weight and obesity. It has given me a tool in the understanding of "how" certain foods affect my wieght loss. And it has provided me with the "what" to eat and feel good at the same time.
The Glycemic Index Tables provided an easy and useful referance to the everyday control of my diet and food intake. Dr. Andrews and team have made the concept easier to understand and workable.
The recipes work, and I love the use of Creole seasoning to put flavor into some of the dishes.
My daughter who is a sophmore in college also uses the info found in this book very helpful.
This book should be included in every dieters libray, know matter what the age.