I found this book to be very helpful in my time of need and greif. I truly enjoyed the way the authors told stories, about peoples lives and how they all went through of understanding God, life and death.

I found this book to be very different from others I've read for those grieving the loss of a loved one. This book offers hope for the future. It is a compassionate work that weaves the knowledge of God's love and help in our time of loss.

I highly recommend "When Mourning Comes" to anyone who can't see the light at the end of the tunnel. That's how I felt, engulfed in my grief over the loss of my mother. This book helped me make the change from being angry over my loss to treasuring the time that I had with her. To see what her goals were and to try to fulfill them for her. I loved all the wonderful stories in this book, especially the ones about "This too shall pass" and the scratch turned into a rose. Thanks so much for this book.

well, first of all, the title said "no fat" and well, almost all of the recipes here have fat in them, and the desserts have almost the same amount of fat as regular desserts! also, the recipes have no pictures, so it's a bit hard to follow. for some reason, and this may be the fault of my own, i expected more vegetarian recipes, and there really weren't that many (there was also a TON of dairy involved) but i guess other people ought to know that before they consider buying this. all in all i have to admit, i wouldn't recommend this book to my friends.

The size of this book should have clued me in. It's only about 9.25 x 6.25" and 171 pages of large type. Recipes are often quite separated from the norm, in my opinion, such as Athenian Market Stew. There are lots of recipes that require mint, of all things! There are no photos aside from the one one the cover. The index is its top feature, in that one can find a recipe a number of ways: by main ingredient, by type(like "Sauces"), etc.

To their credit, the authors do provide recommendations on how to stock a healthy pantry, read food labels, and even three ways to make a vegetable stock. However, these pages take space away from recipes, which is what folks buy cookbooks for. This book is a tiny one that can ill-afford the loss of recipe room!

Also, many of the recipes are quick and easy to prepare. The Braised Chicken with Sun-Dried Tomatoes is extremely good, and it's simple to fix.

For the money, I recommend you choose a more extensive cookbook. This is a handy little tome if you have ample room for storage, but if like me your space is limited, try to stretch it further with a larger, more worthwhile volume.

Silverman and Williams deliver again with this excellent cookbook that is devoid of recipes containing sugar, salt and fat. I don't much like the food I make from it, admittedly, but the recipes really are sound - especially the cheeseburger.

I could not really rate this book since it did not give me all the information I really wanted. Please add more pages for reviewing. I would also like to be able to have a list of all the stores that have this book in stock