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The book contains fabulous descriptions of food that made my mouth water. Shamsie has created excellent, vivid descriptions of meals cooked by Aliya's family's cook, Masood. The title of the book is derived from a discussion between Masood and another character regarding the use of spices.
'Salt and Saffron' explores issues of misunderstandings and expectations between family members. It also raises the concept of fate and relations between different social classes. The prose did seem a bit 'thick' and overly descriptive in parts, and probably could've been shortened, but it wasn't enough to detract from the book as a whole. I recommend this book to anyone who is interested in Indo-Pak literature and also to anyone who loves to read about food. I plan on picking up other books by Shamsie in the future!
Aliya's stories about her complex Dard-e-Dil clan were intriguing... her observations about her family and life in pakistan were funny (I laughed out loud at times...because her observations were funny because they were so true)...
During the whole story, Aliya is trying to figure out who she is.. is she a snob ... tied down by her upper class noble upbringing/tied to tradition... is she an educated, open-minded woman that can accept her cousin marrying a servant... the conflict within made this book even more fun to read...
I was impressed with the way this book was written... it was an easy read (very conversational)... the descriptions were lovely..
Used price: $66.17