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Tastes of Paradise considers the social use of and social importance of spices, stimulants, and intoxicants largely from a Western point of view. It covers the use of spices, the coffee-related ethic of the middle class, chocolate, the rise of smoking and snuff, alchohol and the industrial revolution, and the rituals and places surrounding our drinking. What more could we talk about?
Turns out there's a lot more we could talk about, and what would be better is a book that really covers all three subjects. My disappointment boils down to three basic complaints against the book. The first is by far the broadest. In including "a social history" in the title, Schivelbusch focuses almost exclusively on the social effect of the use of the particular stimulant or intoxicant. Nowhere does he discuss the broader history of the item or the impact of the item on society (read "The True History of Chocolate" for a broader and more thorough presentation on chocolate, for example). My second complaint regards his treatment of specific subjects. Spices get remarkably short shrift (twelve pages total; less space than the discussion of drinking rituals; "Nathaniel's Nutmeg" is a better presentation on spices as a whole), and tea is only considered from the point of view of England (I'm pretty sure that the Chinese and Japanese drank tea, and that there's some social history there). Finally, there are more illustrations in this book than in most elementary school readers.
The book is immensely readable, does include -some- interesting illustrations, and covers admirably the impact on western society of the most popular stimulants and intoxicants from the 1600's to the late 1800's. However, there's an enormous amount that isn't there (except for the extra illustrations; those are presented wholesale), and in that the book disappoints.
But the book is far too short. Many subjects are merely glanced over, and the illustrations, in addition to being so numerous as to be suspected of being filler, are often dark and hard to make out. I would have rather seen the author do a book this size on any one of the various subjects at hand - just coffee, say, or just pepper - and really explored it in depth.
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