Georgia and Grover provide a fun read. There is not an intimidating, high brow paragraph in this book. The recipes include clear, easily followed directions. Reading the opening and any three random recipes will provide adequate information to make one an expert clay-pot chef. Don't let the organ meat recipes frighten you off. They make up a small portion of the book. The authors claim that clay-pot cooking is very healthy - low fat, low sodium, yet richly flavored. The definition of low fat, low sodium must have been much different in 1974. Many of the recipes in this book add unnecessary fat and salt. Some even call for bouillon cubes - Jean Bell's Beef Stroganoff calls for two cubes and is garanteed to make guests thirsty all evening! Most of the recipes are easily tweaked to meet low fat, low sodium guidelines. Nothing wrong with enjoying them in their original sinful forms! Just beware if you buy this book seeking health reform.

I purchased a Romertopf clay pot 5 years ago and bought this book soon after. Grover's Roast Chicken recipe was my first attempt and it was scrumptious! I steered clear of the recipes containing organs but I found that soups, stews and even breads turn out beautifully in the clay pot. I now have 3 sizes and would advise the user to line the pot with parchment paper just to reduce the cleanup time. This book helps to demystify a basically simple cooking utensil and you will love the results. Food is packed with flavor and moisture and you just have to sit by and wait to serve. It is a lifesaver for those of us who love a home-cooked meal but don't have the time after a long day at work.

I have used this book for 20 years and am ordering a copy for friends. It is one of the two best clay cook books out of seven I have tried-- my other favorite is out of print. I have lots of our family all time favorites marked in this book. Many recipies are relatively low fat or can be modified and use a minimum of canned or packaged ingrediants. That's in contrast with "Cooking in Clay" by Joanna White-- which also has lots of breads and desserts, not the best use of the clay pot in my opinion.

I was so thrilled to find this version of Mother Goose still in print. I had this book as a child, and I can close my eyes and still see the gorgeous illustrations. I am 33 years old now, and expecting my first baby, and when I saw this book on Amazon.com ... I had to buy it immediately. My copy is dog-eared and covered in crayon and the binding is shot. Not only is owning this book again nostalgic for me, but I look forward to reading it to my baby as my parents read it to me. It's not watered down Mother Goose. These rhymes reflect a different era and there is a bit of violence in a few of them. But I read them from a very young age without incident and I plan on letting my child enjoy this book as I did.

This is the definitive collection of Mother Goose nursery rhymes. If you love words and language, this is for you. This book has all the old favorites and many that you've never heard. Compare them with the modern versions of the same rhymes and you'll see how society has changed--as well as our attitudes about children.

To be culturally literate, English speakers should know their Mother Goose. Beware, however: These are not bowdlerized. Sometimes violent, always reflective of a rougher time, this book is perhaps not best for the casual reader just looking for a few rhymes. With my daughter (22 months), I pick and choose which ones I read. She loves them.

"Sing a song of sixpence, a pocket full of rye..."

My daughters are 17 and 14 years old. I started reading from this book when they were one and younger. We all loved the beautiful illustrations. Unfortunately our book is well worn. I have been looking for this book that I might give each of my daughters a copy when they have children. I also would like to give this book as a baby gift. This is my favorite Mother Goose book. I have not found any other that even compares.