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As a practical cookbook, it is wonderful. Each recipe is clear, concise and easy to follow. Ms. Luard gives suggestions for compatible side dishes and wine, as well as what to do with leftovers. (Did I mention most recipes are meant to serve 6 or more strapping farmers?) Each recipe is followed with suggested substitions, which comes in handy when you do not have sorrel or you don't care for prunes. More than 300 recipes are included, and they come from all over Europe, from Iceland east to Scandinavia, and south to Italy, not skipping a country in between. The book is divided into sections by ingredients, which I find extremely useful. The sections are: vegetable dishes; potato dishes; corner cupboard dishes (beans and grains); pasta, noodles and dough-based dishes; barnyard and dairy; fish and food from the sea; poultry; small game; pork; shepard's meats; beef, reindeer and grilled meats; bread and pastry dishes; sweet dishes; and the rustic kitchen. The last section is a great resource on herbs, mushrooms, oils and cheeses, and how to preserve meats.
There isn't space enough to tell you how great this book is. This is, without a doubt, my all-time favorite cookbook.
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This book can help you be that strong.
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The most interesting is his conviction that no money is untainted. That's interesting because it means the donations and public fundings the environmentalists take in come from no less than the evil polluters themselves, perhaps feeling, which GBS rightly agreed, as the Salvation Army would that they "...will take money from the Devil himself sooner than abandon the work of Salvation." But GBS also wrote in the preface that while he is okay to accept tainted money, "He must either share the world's guilt or go to another planet." From what I can gather from the preface and play, GBS believed money is the key to solve all the problems we have, hence his mentioning of Samuel Butler and his "constant sense of the importance of money," and his low opinion of Ruskin and Kroptokin, for whom, "law is consequence of the tendency of human beings to oppress fellow humans; it is reinforced by violence." Kropotkin also "provides evidence from the animal kingdom to prove that species which practices mutual aid multiply faster than others. Opposing all State power, he advocates the abolition of states, and of private property, and the transforming of humankind into a federation of mutual aid communities. According to him, capitalism cannot achieve full productivity, for it amis at maximum profits instead of production for human needs. All persons, including intellectuals, should practice manual labor. Goods should be distributed according to individual needs." (Guy de Mallac, The Widsom of Humankind by Leo Tolstoy.)
If GBS wasn't joking, then the following should be one of the most controversial ideas he raised in the preface to the play. I quote: "It would be far more sensible to put up with their vices...until they give more trouble than they are worth, at which point we should, with many apologies and expressions of sympathy and some generosity in complying with their last wishes, place them in the lethal chamber and get rid of them." Did he really mean that if you are a rapist once, you can be free and "put up with," but if you keep getting drunk (a vice), or slightly more seriously, stealing, you should be beheaded?
Leaving the silly premise behind the play aside, Shaw has crafted a startling piece of theatre and uses his magisterial command of the English language to amuse, provoke, and amaze the audience.
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When a name falls, it is 'Norma Jean Baker'.
Are the following words revealing? : 'Hollywood is the world capital of arrested development.'(p.234)
Perhaps these two last words characterize also the authors.
A waste of time.
This book is wonderful because you get to learn a bit about each culture, sometimes what they ate with a particular recipes, or when it was served. It is also nice because many of the dishes are inexpensive to prepare and make great quanities. Perfect if you are cooking for a good deal of people. While this book is currently not in print, I would urge anyone looking for recipes from the Old World to take a chance on this book.