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Other than those two points I thought the book was great and would recommend it to anyone who wants to try a light hearted sci-fi fantasy novel.
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This is a beautiful glossy book with lots of color photos. The authors are folksy and fun to read and they provide text and pictures that explain how you too can grow beautiful pots of herbs and use them in tasty dishes.
Chapter one discusses 'Herbal Care' where practical hints are provided for the new herb grower. Take watering for example. Even drought tolerent herbs require watering. On the other hand, depending on the pot of choice, overwatering can cause problems. The authors note the most likely cause of death is not Mother Nature, but Mother Hen overwatering her pots.
The second chapter is entitled 'The Cook's Patio' and contains photos of handome lettuces, lacy kale, and Italian parsley, as well as many interesting recipes. One can grow herbs singly or in groups in a single pot. Herbs provide accents for the cooking pot as well as the patio. Gazpacho or Pesto anyone?
The later half of the book provides the reader with examples of pot containers, planting designs, and eclectic notions. For example, one might plant herbs in used Twining tea tins or enhance plant containers with odd paraphanalia such as shells and small rocks. The book is visually appealing, and contains some of the most original ideas I've come across in a while. This is a nice gift item for a new homemaker.
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"To prevent cancer it is therefore proposed first to keep the speed of the bloodstream so high that the venous blood still contains sufficient oxygen; second, to keep high the concentration of haemoglobin in the blood; third, to add always to the food, even of healthy people, the active groups of the respiratory enzymes: and to increase the dose of these groups, if a pre-cancerous state has already developed. If at the same time exogenous carcinogens are rigorously excluded, then much more endogenous cancer might be prevented today." However, there is no mention of Dr. Warburg or this statement by him in this book! Otto Warburg, M.D. won the 1931 Nobel Prize and was nominated for two others, 1926 and 1944. Linus Pauling won the 1954 Nobel Prize for Chemistry and the 1962 Nobel Prize for Peace. The omission of these two giants of science is very puzzling.
(1) "A Cancer Therapy Results of Fifty Cases" by Max Gerson, M.D., The Gerson Institute, 1958, 5th Edition.
(2) "Cancer and Vitamin C", by Ewan Cameron and Linus Pauling, Camino Books, Philadelphia, 1993.
(3) "Otto Warburg Cell Physiologist Biochemist and Eccentric" by Hans Krebs and Roswitha Schmid, Clarendon Press-Oxford (1981).
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One nice aspect: Proctor has no time for "cultural relativism" applied to mass murder, and is free of the prolix heavy prose many academics favor.
He explains how the nazis greatly restricted tobacco advertising, banned smoking in most public buildings, increasingly restricted and regulated tobacco farmers growing abilities, and engaged in a sophisticated anti-smoking public relations campaign. (Suing tobacco companies for announced consequences was a stunt that mysteriously eluded Hitler's thugs.) Despite the frightening parallels to the current war on tobacco, Mr. Proctor never even hints at the analogy. Curiously, he seems to take an approach that such alleged concern for public health shows nazism to be a more complex dogma than commonly presumed. While nothing present in the book betokens even a trace of sympathy for the Third Reich, this viewpoint seems incredibly naive. It's easy to wonder if Hitler and company were truly concerned with promoting public health. The unquenchable lust for absolute control is a far more believable motive.
Incongruously some of the book's desultory details lend further certitude to its unpromulgated thesis. Hitler not only abstained from tobacco; he also never drank and was,for the most part--a vegetarian. Frighteningly he also was an animal rights activist. The book reruns a nazi-era cartoon depicting many liberated lab animals giving the nazi salute to Hermann Goring after he outlawed animal experimentation and promised to send violators to a concentration camp. Also included is a fitting quote -now too widely suppressed from Joseph Goebbles, `the fuhrer is deeply religious, though completely anti-Christian; he views Christianity as a symptom of decay." Controversial as it may be in some circles, such a quote proves that nazism viewed Christianity as hatefully as it did Judaism. Passing coverage is given to the Third Reich's forays into euthanasia and eugenics. Another striking morsel is the reporting of a widespread nazi-era whispered joke `What is the ideal German? Blond like Hitler. Slim like Goring. Masculine like Goebbles...' implying that Gautlier Goebble's homosexuality was common knowledge. Nazi linguistic restrictions seem to be the counterpart of modern day `hate speech.' Words such as `catastrophe,' sabotage,' and `assassination' were to be avoided, and in a portentous move, `cripple' was replaced by `handicapped. Proctor also suggests `the word `enlightenment' (was) probably used more in the nazi period than at any other time.'
Perhaps the ultimate overlooked point of this work is the suggestion that Adolph Hitler with his anti-tobacco, anti-religion, pro-animal rights, pro-government intrusion would find success as a modern day liberal.
For instance, while Hitler wanted to eventually ban smoking, he was ultimately defeated by cultural resistance to the notion and the desire to keep tobacco taxes coming in and tobacco exports leaving. Still, it was Nazi science that first indicated that smoking was harmful though its general emphasis on clinical studies with few patients caused it to be ignored by epidemiologists in other countries. However, the Anglo-American scientists who made their reputations by proving that smoking was a major cause of lung cancer were preceded more than 10 years by Franz H. Muller's dissertation on that link, the first "case-control epidemiologic" study to do so. And he did it in 1939 Germany.
Besides its material on Nazi scientific efforts to diagnose, cure, and prevent cancer, the book also has some very interesting illustrations of Nazi public health propaganda. My favorite illustration, though, is of various animals giving the "Heil" salute to Goering who banned vivisection in 1933.
My one quibble with the book is Proctor's insistence that his book provides no aid and comfort to those, like libertarian Jacob Sullum -- whose book FOR YOUR OWN GOOD: THE ANTI-SMOKING CRUSADE AND THE TYRANNY OF PUBLIC HEALTH is specifically mentioned in the final chapter -- who wish to link anti-smoking efforts with Nazis. I've never heard any anti-smoking activist propose euthanasia programs or putting people in concentration camps. However, the Nazi regime justified its coercive public health measures with the philosophy that your body was state property and "nutrition was not a private matter". And, as in modern America, economic rationales were given for the Nazi laws intended to make life difficult for smokers. Proctor also speculates, in the Prologue, that public health measures like the Nazi war on tobacco could have been one of the appealing tunes in the siren suite of Hitler's fascism. Not everyone became a Nazi to kill Jews. And not all the doctors who signed up with the Nazi Party were quacks. This book does provide some evidence that coercive public health measures that go beyond mere education can spring from a totalitarian impulse.
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