I LIKE THIS BOOK BECAUSE SUSAN SOUNDS LIKE A VERY IN "THE EARTH"WOMAN AND NOT LIKE A OUT OF THIS WORLD WOMAN, LIKE ANY OF US,I MEAN LIKE AN ORDINARY AND REAL PERSON WITH THE SAME PROBLEMS AND SORROWS THAT "REAL PEOPLE" HAD. SHE MAKE ME THINKS THAT IF SHE CAN DO IT ,I CAN DO IT TOO,WHO KNOWS,MAYBE I TRY.(EXCUSE ANY MISTAKES IN THIS LETTER BECAUSE I'AM A SPANISH SPEAKING WOMAN.ENGLISH IS MY SECOND LANGUAGE.)

I just purchased my second copy of this book. I lent it to a friend and now I can't get it back!! The recipes in this book are delicious, easy, and will appeal to the entire family. This is the type of cookbook that you can actually use every day--not just for one or two recipes. Also, Susan teaches you how to cut out a lot of fat from your own recipes. I now use fat free chicken broth all the time. A definite must have for anyone who is watching their weight or who wants to cut out fat without cutting out flavor.

I bought the book to add to my list of new and exciting low fat recipes. I never thought eating better would taste SO good! I made the veggie lasagne tonight - big hit! My son (8 y.o) never asks for seconds, but had 3 helpings! I added thinly sliced zucchini and summer squash for that extra touch and was just simply amazed at all the flavor! I can't wait to try all her recipes out! Simply gourmet! BUY THIS BOOK, YOU CAN'T GO WRONG!

I bought this book because I'm trying to go as low fat as possible, and the stuff in here is fabulous! There's something for everyone, and if anyone in your house turns up thier nose at "low fat", just don't tell them--they won't know the difference! My roommate (one of those hated people with a speed of light metabolism)loved the corn and potato chowder when I made it. When we make it now, we throw everything into a crockpot before school and it's ready when classes are over. Just have the stuff cut up and blended the night before, or keep it frozen and in tupperware. Just take it out, thaw it, throw it in the pot and supper's waiting when you get home.