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Book reviews for "Petitclair,_Pierre" sorted by average review score:

Jane Brody's Good Food Book: Living the High Carbohydrate Way
Published in Hardcover by W.W. Norton & Company (1990)
Authors: Jane E. Brody, Ray Skibinski, and Pierre Franey
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The standard cookbook in our house
I love to read cookbooks, and I credit Jane Brody for that! My mother gave me this book years ago when I was trying to eat healthier and it worked. The information on nutrition in the beginning of the book is excellent and I have referred to it again and again. When I got married to a man who would almost rather eat dirt than eat "healthy" food, I won him over with recipes from this book. Now my kids love them, too. I can't say enough good things about Jane Brody - I also have her "Good Food Gourmet" - another triumph and a staple in my kitchen.

Unbeatable combination of great food and healthy advice!
I first bought this book about 12 years ago and together with Brody's subsequent book, Good Food Gourmet, it is the very core of my cooking repetoire. My mother was truly a gourmet cook, so I know great food. Brody's recipes easily combine excellent taste with nutritional value. There is no loss of flavor or meal satisfaction here!! In fact, I find that other meals are too heavy and actually prefer to eat a home-cooked Brody meal over most other versions. I particularly like her contributions to ethnic food, and my favorites are Lemon Chicken with Bulgar, Vegetable Lasagna, and Hot and Sour Soup.

I have been feeling guilty about replacing my paperbook books, which are literally in tatters, with the relatively expensive hardcover versions. Yet in reading prior reviews, other people have done exactly that! How many other cookbooks actually require replacement anyway?

Having Jane Brody's cookbooks is like being a member of an elite club. Once you own them, you realize that you know more than most people. Brody is a master. Do not miss out on this and other fine books by Brody.

This book changed my life.
Three years ago I decided to get healthy: change the way I eat, exercise, live. Jane Brody's Good Food Book was given to me as a gift and has been part of my life ever since. Her recipes are delicious. She uses lots of herbs and substitutes bad stuff in traditional recipes with good stuff. It's real cooking for real life.


The Sports Medicine Patient Advisor
Published in Paperback by SportsMed Press (15 July, 1999)
Authors: Pierre A. Rouzier, Tammy White, Tom Gilfilan, and Jane Johnson
Amazon base price: $59.95
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Sports Medicine Advisor: A Must for Nurse Practitioners
I have found Sports Medicine Advisor extremely helpful in my practice as an NP. My peers consult it regularly. It really helps patients understand their injuries and it gives them an important role in their own recovery. They can take some control over their rehabilitation, have a better understanding of what happened to them, and how to prevent recurrence of their injuries.

As an NP educator, I have recommended the book to my students for the past four years in two of my courses. It is on my bibliography and I endorse it wholeheartedly. It is a unique, easily understood text for both the beginner and the more expert.

Students are eager for information around orthopedic and sports injuries and this text provides them with a practical, common sense approach to evaluation and management of orthopedic injuries. Students don't always buy books that are recommended, but they have embraced this book as essential to their learning and a valuable resource for their clinical practice. They also see that their preceptors in clinical practice use the book very frequently.

A must have for those with active lifestyles.
The Sports Medicine Patient Advisor is excellent. I have referred to the book, unfortunately more than I would like, because of my sports related injuries such as sprain ankles, lower back problems, strains and others. Also, my kids have also benefited from the information. I especially like to the way it's written, easy to understand without a lot of text. Also, the illustrations are fantastic; they augment the text well and make it easy to follow the rehabilitation exercises. The Sports Medicine Advisor represents the best in its category, a great example for other similar books. I would like to thank the author, Dr. Rouzier, for helping me through physician challenges of an active lifestyle. I would recommend the book highly!

Richard Thompson

ESSENTIAL for the Primary Care Office
Our Family Practice Residents and Faculty use this resource daily in practice when confronted with the myriad of sports- and activity-related injuries. Informs the doctor as well as the patient on causes and rehabilitation of these injuries with well-designed illustrations formatted for photocopying. My Physical Therapist loves it as well. Dr. Rouzier's love of Sport's Medicine comes through in this carefully crafted work. It is the best sports medicine resource for patient education out there.


Arctic Grail
Published in Hardcover by McClelland & Stewart (1988)
Author: Pierre Berton
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This could be Berton's best
Pierre Berton brings history to life once again in this book. What separates Berton from so many other writers is that he makes history readable and entertaining. He brings characters and places to life, as he has done in The National Dream, The Invasion of Canada, Vimy, and so many other books. In The Arctic Grail, numerous explorers, dreamers and obsessives are shown trying to conquer the hostile environment of the North. There is a diverse cast of characters here, but it takes a great storyteller like Berton to make them really come alive; men like John Franklin, Robert McClure, Frederick Cook, Robert Peary, Roald Amundsen, Elisha Kane, John Rae, and many others. Many are not well known today, so it is fascinating to read about them. First contact with the Inuit and their interaction with the explorers is also a major part of The Arctic Grail.

Above all though, the biggest character in the book is the barren ice-clogged Canadian Arctic; the darkness of an icebound winter, the loneliness and desperation of being trapped on an ice floe with little food, the obsessiveness of men like Peary whose claim to be first to the Pole is largely discredited today, and much more. A terrific book if you can find it.

A Very Comprehensive and Interesting Book
As a resident of Barrow, Alaska, high in the Arctic, I have found Berton's book both accurate and easy to read. I'm so glad it has been reprinted. My only concern is that my old paperback version is falling apart, maybe because I have read and re-read it so much. Berton pulls together a wide variety of topics and quests, especially the quest for the North Pole and Northwest Passage. And he correctly adds a skepticism about many of these expeditions being funded in the name of science, but focusing on reaching the pole, or completing the passage, and fame instead.

The section on Edward Parry's near-completion of the Passage in 1819 is superb, as are those on the tragic Franklin Expedition, and the very flawed quest for the North Pole on the part of Cook and Peary (which was the most corrupt? A good question.)

The Arctic is a fascinating place. My wife Chris and I have lived in Barrow for over two decades, and we still get a thrill when we see the Arctic Ocean on our drives or walks around town. but the Arctic is often misunderstood. Berton sets the record straight, about the explorers, the Native people who had so much to teach the outsiders, and the fascinating, but fragile, part of our globe. buy this new edition before it gets out of print. Earl Finkler

Compelling, captivating, spellbinding -- and true!
This is (IMHO) one of the finest books ever written about arctic exploration (and I've read dozens). Berton is a superb writer, an unmatched storyteller, and a gifted chronicler of much-too-neglected aspect of recent history. The men and women of arctic exploration come alive under the author's perceptive pen, and before you know it you caught up in the world of Parry, Ross, Franklin, Back, Simpson, Amundsen, Cook, Peary, and host of lesser-known but intriguing characters. If you have a heart for history and the people that influenced it, you won't be able to put this book down! An added bonus is the respect with which the author treats the arctic native peoples, without whose help and support every kabloona (white man) who ever set foot into the arctic would have died tragically. I've read this book three times, and am looking forward to my fourth journey into the world of "The Arctic Grail."


Is Paris Burning?
Published in Hardcover by Castle (2000)
Authors: Larry Collins, Dominique Lapierre, and Dominique La Pierre
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Well written account of Paris' Liberation by Well known auth
The book is very well written, as have been their previous books, like Freedom at midnight. It covers fairly objectively aspects of the city's liberation very well. It makes you fall in love with Paris, if not anything else. Any student of military history and french history must not miss it. Well done lads

Is Paris Burning?
Puts flesh on the bones of a remarkable group, including Generals Patton, Bradley, Eisenhower and Von Coltitz, writers Hemingway and Sartre, and political figures Roosevelt, Hitler and DeGaulle. Numerous anecdotes from the occupation and liberation brings history to life. Tales of moonlit parachute drops, secret codes and Molotov cocktails remain with the reader, long after the book is completed. Like the last Metro train before curfew for Parisians under Nazi rule, this book is not be missed.

Engrossing and novel-like, with solid, researched facts
I bought this book, started reading it on the way home from the store, and finished it all in the same day. The author's style of writing is eminently readable. The book introduces you to many of the people involved in saving Paris, makes you love some and loathe others and keeps your attention glued to the end.

The book is based on interviews with as many of the key players in the liberation of Paris as possible, including the German commander of the city. The facts are laid out clearly, and the differing points of view are based on the actual opinions of the people involved, unlike some histories which seem to attempt telepathy.

The only (minor) problem I had with this book was a lack of footnotes, although there is a good bibliography some explanation in the text of where some of their information comes from. I could have used a bit more support for some of it, but on the whole I was pleased with and enjoyed the book.


The Secret World of Og
Published in Paperback by Lippincott Williams & Wilkins Publishers (1991)
Author: Pierre Berton
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highly entertaining
The first time I read this book was in 3rd grade, and I still enjoy reading it again, just for fun. This is a funny and well-written children's story with plenty to laugh at. The marvelous, underground world of Og is comical yet dangerous. This book would be great for reading out loud to children.

The Best Book I've Read
The first time I read this book was when I was in 3rd grade. I'd read it every year after that until I graduated high school. Now, I' m forty plus and I still open this book whenever I want light adventure. This story has everything, humor, adventure, tension. I recommend it for everyone no matter what age.

UNFORGETABLE!!!
I read this book when I was 10 years old and the story was unbelievable! It is a book that when you are finished you are sad because you feel that you have left something behind. The story was so vivid that it was burned into my memory, though unfortunately there must not have been enough room for the title. I have spent many years trying to remember the name of the book so I could buy it for my daughter who is now 10 years old. I would recommend this book to all, young and old alike.


Craig Claiborne's the New New York Times Cookbook
Published in Hardcover by Random House Value Pub (1995)
Authors: Craig Claiborne and Pierre Franey
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I also NEED this cookbook.
My copy has fallen apart and I still use it. So many of the recipes have become holiday favorites that are requested year in and year out. Have you tried the recipe for RICE GRETE, the best rice pudding on the planet?

COOKBOOK EXTRAORDINAIRE
I HAVE OWNED THIS COOKBOOK FOR ABOUT 20+ YEARS AND HAVE USED IT CONTINUOUSLY FOR AS LONG A TIME. WHEN I WENT THROUGH MY DIVORCE, LUCKILY I WAS ALLOWED TO KEEP THE BOOK IN MY POSSESSION, BUT I HAVE TRIED TO BUY A COPY FOR MY EX-WIFE WITH NO SUCCESS. SHE REALLY LIKES IT TOO. THE RECIPE FOR THE LEG OF LAMB IS A RECIPE OF WHICH IS A THOUSAND YEAR OLD FROM MESOPOTAMIA AND IT IS AWESOME. FINGER LICKING GOOD. THE BHUNA GHOST RECIPE IS ALSO AWESOME.

unbelievable
I NEED to have a copy of this cookbook. My old book -- and I mean OLD -- and frayed and stained and... was lost in a move and I am LOST without it. PLEASE let me know how I can find it. When will it reprint? What's a cook to do? I really miss my old friend in the kitchen. There is no cookbook like it and I have several. It is the best resource I've ever owned. PLEASE HELP.


The New York Times 60 Minute Gourmet
Published in Paperback by Fawcett Books (1982)
Author: Pierre Franey
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Cookbook with more great recipes than any other
My copy of this book is falling apart from the use it has had, so I would like a new copy. Can we get the publisher to reprint it? It has by far the highest proportion of great recipes of all the cookbooks I have seen. Dishes tend to be a bit on the heavy side (butter and heavy cream in many of them), but are absolutely delicious--whenever I want happy guests this is the book I pull out. All recipes for a single meal are laid out on 2 facing pages so no turning pages while you are cooking.

You'll use this book often!
I'm so happy they have reissued this book! I cooked many of these recipes when they were first published in the New York Times, but my yellowed clippings were hard to keep track of. Now with these recipes all neatly in one book I can jettison the stacks of paper. These are tasty and easy recipes, and call for ingredients you have on hand or can find easily. These are the recipes that taught me how to cook. Each selection features an opening comment from Mr. Franey, including advice on timing. He also suggests simple accompaniments, including the recipe when necessary, which is a great help since I am usually in a hurry and don't have time to think of side dishes. Together the suggested menu can be produced in an hour! Try the Filet Mignon in Madeira sauce, Veal with Mushrooms in Cream Sauce, Shrimp Greek Style with Rigatoni (the first time I cooked with feta cheese!), Grilled Chicken with Mustard Sauce and Curried Chicken. I have made these dishes regularly and now don't refer to the recipes!

Best Cookbook Ever
This is the second time I am purchasing this book. My original book is falling apart and covered in food stains from so much use. I've shared recipes from this book with everyone. The recipes are easy and delicious. You will use this book often, buy two!


Frida's Fiestas: Recipes and Reminiscences of Life With Frida Kahlo
Published in Hardcover by Clarkson N. Potter (1994)
Authors: Guadalupe Rivera Marin, Guadalupe Rivera, Marie-Pierre Colle, Frida Kahlo, Ignacio Urguiza, and Kenneth Krabbenhoft
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Intimate Memories, Labor-intensive Recipes
Do get this book if you are a big Frida Kahlo fan. Her step-daughter's memories are somewhat interesting; it's a good read that sits with dignity on either a bedroom night stand or the coffee table or the cookbook shelf.

Don't get this book if you want to start to learn Mexican cooking. It's not a beginner's cookbook!

Do get this book if you have kitchen help and/or if you have some experience with Mexican ingredients (and access to them) and Mexican recipes/dishes. In Asia I have succeeded in making the smothered pork sandwiches (associated with a baptism Frida attended) and some of the other simpler recipes.

If you like the format of Like Water For Chocolate, you'll like this special book. Nicely illustrated with photos of all the food in beautifully styled presentation.

Bonus for art lovers: the cover and some of the illustrations are re-creations of paintings by Frida... tour de force still-life photography!

¡Que aprovechen!
If you are looking for a great Mexican traditional cookbook, look no further. These mouth-watering recipes are grouped by occasions for which they are served, so the reader will also learn about the traditional Mexican fiestas celebrated all year round. What gives the book another dimension, is that these are the recipes that were prepared in Frida Kahlo and Diego Rivera' "Casa Azul" in Coyoacán! The numerous anecdotes and the extensive selection of pictures also featured in the book make it an excellent choice, whether you are solely interested in Mexican cooking, or looking to read about the fascinating couple Rivera and Kahlo were and continue to be. If you are considering this book for a gift, beware! You will end up keeping it for yourself...

A visual and gustative fiesta!
This book is a true sensory experience. From the first page on, your senses will be teased by the wide array of mouth-watering recipes, organized by fiesta type (which will simplify your search once you go back to prepare one of them), the anecdotes will nourish your imagination and the exceptional photographic work provide for an exceptional visual experience. More than a simple cookbook, it is a passport to a great cultural experience. One can also discover in the book a nice set of views about the famous Blue House in Coyoacan near Mexico-City, once residence of the famous couple Frida Kahlo-Diego Rivera, nowadays a museum. The authors are to be commended for their work, as this book, beyond a mere cookbook, provides a very intimistic view of the house and the lives of its inhabitants, without making the reader feel like a "voyeur". but rather like a guest. It is the "most often picked and looked at" book of my cookbook collection, and I have noticed several of my friends had ended up buying their own copy. There definitely is something about htis book...


An Inquiry into the Existence of Guardian Angels
Published in Paperback by M Evans & Co (1997)
Author: Pierre Jovanovic
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A decent book, but it strays widely from its title
This book seem to focus far more on two other topics, NDEs (near death experiences) and saints, than it does on its title subject of angels. The whole angel theme seems in fact to be kind of an incidental inclusion, like a thread of only secondary importance. The tenuous angel theme thread ties the other two themes together, themes which form the actual substance of the book.
I would recommend this book to those interested in NDEs; I would also recommend this book to those who are interested in the mortification, stigmatic, and pain aspects of Catholicism, which are dwelled on quite extensively in this book. I'd also recommend this book to anyone interested in saints. But to someone purely interested in angels, I regret I have to advise you to look elsewhere for real substance on that subject.

Definitely a keeper.
This book is more than I ever expected; the honest, investigative research style of Pierre will turn any "skeptic" into a believer in the existence of angels. His bibliography and "permissions list" were also worth the price of the book; they opened up a new world for me. I sincerely hope he will write another book. Thanks to Amazon for making these 5 star books available used.

A wonderful book, a classic.
This book is written with humor, eloquence, journalistic perspective/restraint, and passion. After an inexplicable escape from what might have been a fatal shooting on the L.A. freeway, Mr. Jovanovic began on a journey to investigate whether angels do in fact exist. He approaches it with the experience and restraint of a professional journalist, which he is. He looks at Near Death Experiences (the famous tunnel with light at the end etc.), interviews the woman who made famous the 'stages of dying', and Georgette Faniel, a stigmatist who some believe is a living saint; the book explores such diverse topics as Medjugorje, Padre Pio, apparitions of angels and The Virgin Mary; and yet never gets syrupy or precious. In fact, it manages to be all the more powerful reading due to its step back from the topics. Friends gave me a copy of this book and I was amazed by it; it's very quiet in tone, yet not without humor, and explains itself very well. The reader goes on the journey to discover whether angels exist, right along with the author, yet at the end you don't feel pushed toward any conclusion but your own. I highly recommend this book to everyone, not just those who already believe in such things as these. (Oh ! PS, if you net-search on this book title you will find its author's own website, which has more about the book, including a the first chapter available to read online for free).


Jambalaya, Crawfish Pie, Fil Gumbo: Cajun and Creole Cuisine
Published in Paperback by iUniverse.com (2000)
Author: Todd-Michael St.Pierre
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